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Vietnamese popiah

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Vietnamese popiah

Also known as: Bò bía · Dumplings & wrapped · 60 g serving · 35 min total

Good choice

Bò bía: cuốn nhẹ 80kcal, xơ 2g.

Lời khuyên: Nhiều rau, ít nước tương, 3–4 cuốn.

120 kcal per serving

Protein 5.4 g · Carbs 11.8 g · Fat 5.6 g · Fibre 1.3 g · Sugars 0.7 g · Sodium 146.3 mg

Where the calories come from

Where the calories come fromCalories: 18% protein, 40% carbohydrate, 42% fat. 120 kcal total.120kcal / serving
  • Protein5.37 g · 18%
  • Carbohydrate11.78 g · 40%
  • Fat5.57 g · 42%

Estimated, per 60 g serving.

Daily Value at a glance

Protein11 % % Daily Value
Fibre5 % % Daily Value
Sodium6 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 60 g Estimated

NutrientAmount% Daily Value
Energy119.8 kcal6%
Protein5.4 g11%
Carbohydrate11.8 g4%
of which net carbs (carbs minus fibre)10.5 g—
of which sugars0.7 g—
of which added sugars0.1 g0%
Fat5.6 g7%
of which saturated fat1.4 g7%
Fibre1.3 g5%
Sodium146.3 mg6%
Where the calories come from
Protein 18% · Carbohydrate 39% · Fat 42% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A46.7 µg RAE5%
Vitamin C4.6 mg5%
Vitamin D0.3 µg2%
Vitamin E0.6 mg4%
Vitamin K18.2 µg15%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.0 mg6%
Vitamin B60.1 mg6%
Folate (B9)16.5 µg4%
Vitamin B120.2 µg8%
Calcium14.4 mg1%
Iron0.5 mg3%
Magnesium11.1 mg3%
Phosphorus54.1 mg4%
Potassium106.2 mg2%
Zinc0.5 mg5%
Selenium7.7 µg14%
Manganese0.2 mg9%
Iodine6.1 µg4%
Cholesterol48.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 60 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 15 %; Selenium: 14 %; Manganese: 9 %; Thiamin (B1): 8 %; Riboflavin (B2): 8 %; Vitamin B12: 8 %Vitamin K15 %Selenium14 %Manganese9 %Thiamin (B1)8 %Riboflavin (B2)8 %Vitamin B128 %
Health scoreHealth score 60 out of 100, rated Good.60/ 100
Good

Health score

60 / 100 · Good

Formula: protective index 60 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 60, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy199.6 kcal10%
Protein9.0 g18%
Carbohydrate19.6 g7%
of which net carbs (carbs minus fibre)17.4 g—
of which sugars1.2 g—
of which added sugars0.1 g0%
Fat9.3 g12%
of which saturated fat2.4 g12%
Fibre2.2 g8%
Sodium243.9 mg11%
Where the calories come from
Protein 18% · Carbohydrate 39% · Fat 42% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A77.8 µg RAE9%
Vitamin C7.7 mg9%
Vitamin D0.6 µg3%
Vitamin E0.9 mg6%
Vitamin K30.3 µg25%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.6 mg10%
Vitamin B60.2 mg12%
Folate (B9)27.5 µg7%
Vitamin B120.4 µg17%
Calcium24.0 mg2%
Iron0.8 mg4%
Magnesium18.5 mg4%
Phosphorus90.2 mg7%
Potassium177.0 mg4%
Zinc0.8 mg7%
Selenium12.8 µg23%
Copper0.1 mg11%
Manganese0.3 mg13%
Iodine10.2 µg7%
Cholesterol80.7 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Dairy-free
  • Low sodium
  • Low sugar

Allergens

  • gluten

Ingredients

  • Bánh tráng — 12 g
  • Củ đậu (jicama) — 16 g
  • Trứng — 10 g
  • Lạp xưởng — 8 g
  • Giá — 3 g
  • Ngò — 3 g
  • Xà lách — 4 g
  • Tôm khô — 2 g
  • Dầu/mỡ — 2 g

How it is made

steam · Prep 20 min · Cook 15 min

Hấp 100°C.

Good to know

What is good

  • Kcal thấp, veg
  • Xơ 2g

Watch out for

  • GI bánh tráng vừa
  • Natri 180mg

Healthier swaps

Portion sizes

  • Piece — 60 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

120 kcal per 60 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 28 min28 min
Running (steady run, 8 MET)≈ 12 min12 min
Cycling (moderate pace, 6 MET)≈ 16 min16 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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