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Wonton wrapper

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Wonton wrapper

Also known as: Vỏ hoành thánh · Dumplings & wrapped · 20 g serving · 3 min total

Good choice

Vỏ hoành thánh 20g (~4 lá) ~70 kcal; bột mì.

Lời khuyên: 4 lá gói. Khác mì hoành thánh (tô), bánh đa nem và bánh tráng. Gluten. ĐTĐ hạn chế vừa.

64 kcal per serving

Protein 2.2 g · Carbs 12.3 g · Fat 0.6 g · Fibre 0.4 g · Sugars 0.1 g · Sodium 5.3 mg

Where the calories come from

Where the calories come fromCalories: 14% protein, 78% carbohydrate, 8% fat. 64 kcal total.64kcal / serving
  • Protein2.15 g · 14%
  • Carbohydrate12.25 g · 78%
  • Fat0.58 g · 8%

Estimated, per 20 g serving.

Daily Value at a glance

Protein4 % % Daily Value
Fibre1 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 20 g Estimated

NutrientAmount% Daily Value
Energy64.4 kcal3%
Protein2.2 g4%
Carbohydrate12.3 g4%
of which net carbs (carbs minus fibre)11.9 g—
of which sugars0.1 g—
of which added sugars0.0 g0%
Fat0.6 g1%
of which saturated fat0.2 g1%
Fibre0.4 g1%
Sodium5.3 mg0%
Where the calories come from
Protein 14% · Carbohydrate 76% · Fat 8% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A6.0 µg RAE1%
Vitamin D0.1 µg1%
Vitamin E0.1 mg1%
Vitamin K0.1 µg0%
Niacin (B3)0.2 mg1%
Folate (B9)5.9 µg1%
Calcium4.4 mg0%
Iron0.2 mg1%
Magnesium3.9 mg1%
Phosphorus24.2 mg2%
Potassium22.2 mg0%
Zinc0.2 mg2%
Selenium6.7 µg12%
Manganese0.1 mg4%
Iodine2.4 µg2%
Cholesterol14.9 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 20 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 12 %; Manganese: 4 %; Phosphorus: 2 %; Zinc: 2 %; Iodine: 2 %; Vitamin A: 1 %Selenium12 %Manganese4 %Phosphorus2 %Zinc2 %Iodine2 %Vitamin A1 %
Health scoreHealth score 65 out of 100, rated Good.65/ 100
Good

Health score

65 / 100 · Good

Formula: protective index 65 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 65, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy322.2 kcal16%
Protein10.8 g22%
Carbohydrate61.3 g22%
of which net carbs (carbs minus fibre)59.1 g—
of which sugars0.4 g—
of which added sugars0.2 g0%
Fat2.9 g4%
of which saturated fat0.8 g4%
Fibre2.2 g8%
Sodium26.4 mg1%
Where the calories come from
Protein 13% · Carbohydrate 76% · Fat 8% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A29.8 µg RAE3%
Vitamin D0.4 µg2%
Vitamin E0.3 mg2%
Vitamin K0.3 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.0 mg6%
Vitamin B60.1 mg6%
Folate (B9)29.6 µg7%
Vitamin B120.2 µg8%
Calcium22.0 mg2%
Iron1.2 mg7%
Magnesium19.6 mg5%
Phosphorus121.0 mg10%
Potassium111.0 mg2%
Zinc0.8 mg7%
Selenium33.3 µg61%
Copper0.1 mg11%
Manganese0.6 mg26%
Iodine12.2 µg8%
Cholesterol74.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Halal
  • Dairy-free
  • Low sodium
  • Low sugar

Allergens

  • gluten
  • egg

Ingredients

  • Bột mì — 16 g
  • Trứng — 4 g

How it is made

roll · Cook 3 min

Lá. Khác mì hoành thánh.

Good to know

What is good

  • Khẩu phần lá rõ
  • Tiện gói

Watch out for

  • GI cao, gluten
  • 70 kcal/4 lá

Portion sizes

  • Piece — 20 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve