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Oishi snack
Enjoy in moderationOishi gói 40g ~210 kcal; snack chiên, béo 12g, natri 280mg.
Lời khuyên: 1 gói. Đổi bắp luộc. Vị tôm — dị nguyên giáp xác. Không phải One One (gạo sấy).
195 kcal per serving
Where the calories come from
- Protein0.97 g · 2%
- Carbohydrate20.15 g · 42%
- Fat12.08 g · 56%
Estimated, per 40 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 40 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 194.6 kcal | 10% |
| Protein | 1.0 g | 2% |
| Carbohydrate | 20.1 g | 7% |
| of which net carbs (carbs minus fibre) | 19.9 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 12.1 g | 16% |
| of which saturated fat | 1.9 g | 10% |
| Fibre | 0.2 g | 1% |
| Sodium | 815.9 mg | 35% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 3.6 µg RAE | 0% |
| Vitamin E | 1.1 mg | 7% |
| Vitamin K | 22.1 µg | 18% |
| Niacin (B3) | 0.1 mg | 1% |
| Folate (B9) | 1.0 µg | 0% |
| Vitamin B12 | 0.1 µg | 4% |
| Calcium | 4.6 mg | 0% |
| Iron | 0.1 mg | 1% |
| Magnesium | 2.2 mg | 1% |
| Phosphorus | 15.1 mg | 1% |
| Potassium | 7.6 mg | 0% |
| Zinc | 0.1 mg | 1% |
| Selenium | 2.6 µg | 5% |
| Iodine | 60.0 µg | 40% |
| Cholesterol | 8.4 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 40 g serving — estimated.
Health score
32 / 100 · Low
Formula: protective index 42 + NOVA 4 adjustment (-10) + overall level (watch → +0) = 32, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 486.6 kcal | 24% |
| Protein | 2.4 g | 5% |
| Carbohydrate | 50.4 g | 18% |
| of which net carbs (carbs minus fibre) | 49.9 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 30.2 g | 39% |
| of which saturated fat | 4.7 g | 24% |
| Fibre | 0.5 g | 2% |
| Sodium | 2,039.7 mg | 89% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 9.0 µg RAE | 1% |
| Vitamin E | 2.7 mg | 18% |
| Vitamin K | 55.2 µg | 46% |
| Niacin (B3) | 0.3 mg | 2% |
| Folate (B9) | 2.4 µg | 1% |
| Vitamin B12 | 0.2 µg | 8% |
| Calcium | 11.4 mg | 1% |
| Iron | 0.3 mg | 2% |
| Magnesium | 5.4 mg | 1% |
| Phosphorus | 37.8 mg | 3% |
| Potassium | 19.1 mg | 0% |
| Zinc | 0.2 mg | 2% |
| Selenium | 6.5 µg | 12% |
| Copper | 0.1 mg | 11% |
| Iodine | 150.0 µg | 100% |
| Cholesterol | 21.1 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Allergens
Ingredients
- Bột bắp — 22 g
- Dầu — 12 g
- Muối — 2 g
- Tôm/cua — 4 g
How it is made
NOVA 4: snack chiên. Khác bánh gạo One One.
Good to know
What is good
- Khẩu phần gói rõ
- Ít đường 2g
Watch out for
- Béo 12g, NOVA 4
- Natri 280mg, giáp xác
Healthier swaps
Portion sizes
- Piece — 40 g
How long to burn this off
Estimated time to burn the calories of the portion below — pick a portion and the times update.
195 kcal per 40 g portion · at 70 kg
Using the default 70 kg — sign in and set your weight for numbers based on your body.
Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve
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