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Jjimdak

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Jjimdak

Stews & curries · 400 g serving · 70 min total

Enjoy in moderation

Tô jjimdak 400g ~420 kcal, đạm 32g, natri 980mg, đường 8g sốt.

Lời khuyên: Ăn gà+rau, hạn chế húp sốt; nước lọc.

474 kcal per serving

Protein 29.1 g · Carbs 45.4 g · Fat 19.4 g · Fibre 4.1 g · Sugars 2.3 g · Sodium 899.4 mg

Where the calories come from

Where the calories come fromCalories: 25% protein, 38% carbohydrate, 37% fat. 474 kcal total.474kcal / serving
  • Protein29.11 g · 25%
  • Carbohydrate45.41 g · 38%
  • Fat19.4 g · 37%

Estimated, per 400 g serving.

Daily Value at a glance

Protein58 % % Daily Value
Fibre15 % % Daily Value
Sodium39 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy473.6 kcal24%
Protein29.1 g58%
Carbohydrate45.4 g17%
of which net carbs (carbs minus fibre)41.3 g—
of which sugars2.3 g—
of which added sugars0.0 g0%
Fat19.4 g25%
of which saturated fat4.5 g23%
Fibre4.1 g15%
Sodium899.6 mg39%
Where the calories come from
Protein 25% · Carbohydrate 38% · Fat 37% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A42.4 µg RAE5%
Vitamin C16.5 mg18%
Vitamin E0.9 mg6%
Vitamin K19.9 µg17%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.2 mg15%
Niacin (B3)10.8 mg68%
Vitamin B61.0 mg59%
Folate (B9)25.9 µg6%
Vitamin B120.3 µg13%
Calcium37.2 mg3%
Iron2.0 mg11%
Magnesium72.8 mg17%
Phosphorus268.8 mg22%
Potassium984.0 mg21%
Zinc2.5 mg23%
Selenium22.0 µg40%
Copper0.4 mg44%
Manganese0.4 mg17%
Cholesterol78.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingNiacin (B3): 68 %; Vitamin B6: 59 %; Copper: 44 %; Selenium: 40 %; Thiamin (B1): 25 %; Zinc: 23 %Niacin (B3)68 %Vitamin B659 %Copper44 %Selenium40 %Thiamin (B1)25 %Zinc23 %
Health scoreHealth score 60 out of 100, rated Good.60/ 100
Good

Health score

60 / 100 · Good

Formula: protective index 65 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 60, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy118.4 kcal6%
Protein7.3 g15%
Carbohydrate11.4 g4%
of which net carbs (carbs minus fibre)10.4 g—
of which sugars0.6 g—
of which added sugars0.0 g0%
Fat4.9 g6%
of which saturated fat1.1 g6%
Fibre1.0 g4%
Sodium224.9 mg10%
Where the calories come from
Protein 25% · Carbohydrate 39% · Fat 37% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A10.6 µg RAE1%
Vitamin C4.1 mg5%
Vitamin E0.2 mg1%
Vitamin K5.0 µg4%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.7 mg17%
Vitamin B60.2 mg12%
Folate (B9)6.5 µg2%
Vitamin B120.1 µg4%
Calcium9.3 mg1%
Iron0.5 mg3%
Magnesium18.2 mg4%
Phosphorus67.2 mg5%
Potassium246.0 mg5%
Zinc0.6 mg5%
Selenium5.5 µg10%
Copper0.1 mg11%
Manganese0.1 mg4%
Cholesterol19.7 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • High protein

Ingredients

  • Khoai tây — 223 g
  • Gà/vịt — 88 g
  • Dầu/mỡ — 7 g
  • Xì dầu — 10 g
  • Nước dùng gà — 72 g

How it is made

braise · Prep 20 min · Cook 50 min

Kho/hầm 85–98°C >10 phút — protein đông, nước rút, đường caramel (nước màu).

Good to know

What is good

  • Đạm 32g, xơ 3g
  • Calo 420

Watch out for

  • Natri 980mg
  • Đường 8g sốt

Healthier swaps

Portion sizes

  • Small bowl — 260 g
  • Serving — 400 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

474 kcal per 400 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 1 h 50 min110 min
Running (steady run, 8 MET)≈ 48 min48 min
Cycling (moderate pace, 6 MET)≈ 1 h 4 min64 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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