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Aloo matar

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Aloo matar

Stews & curries · 250 g serving · 32 min total

Enjoy in moderation

Aloo matar 250g ~240 kcal; cà ri khoai đậu.

Lời khuyên: Nhiều bột. Không phải aloo gobi.

155 kcal per serving

Protein 5.6 g · Carbs 33.5 g · Fat 0.4 g · Fibre 5.9 g · Sugars 6.7 g · Sodium 9.6 mg

Where the calories come from

Where the calories come fromCalories: 14% protein, 84% carbohydrate, 2% fat. 155 kcal total.155kcal / serving
  • Protein5.62 g · 14%
  • Carbohydrate33.47 g · 84%
  • Fat0.36 g · 2%

Estimated, per 250 g serving.

Daily Value at a glance

Protein11 % % Daily Value
Fibre21 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy154.5 kcal8%
Protein5.6 g11%
Carbohydrate33.5 g12%
of which net carbs (carbs minus fibre)27.6 g—
of which sugars6.7 g—
of which added sugars0.0 g0%
Fat0.4 g1%
of which saturated fat0.1 g1%
Fibre5.9 g21%
Sodium9.5 mg0%
Where the calories come from
Protein 14% · Carbohydrate 87% · Fat 2% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A40.8 µg RAE5%
Vitamin C22.4 mg25%
Vitamin E0.3 mg2%
Vitamin K21.0 µg18%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.8 mg18%
Vitamin B60.5 mg29%
Folate (B9)54.8 µg14%
Calcium33.8 mg3%
Iron1.4 mg8%
Magnesium50.5 mg12%
Phosphorus129.0 mg10%
Potassium627.5 mg13%
Zinc1.1 mg10%
Selenium1.6 µg3%
Copper0.3 mg33%
Manganese0.5 mg22%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingCopper: 33 %; Vitamin B6: 29 %; Vitamin C: 25 %; Thiamin (B1): 25 %; Manganese: 22 %; Vitamin K: 18 %Copper33 %Vitamin B629 %Vitamin C25 %Thiamin (B1)25 %Manganese22 %Vitamin K18 %
Health scoreHealth score 78 out of 100, rated Good.78/ 100
Good

Health score

78 / 100 · Good

Formula: protective index 83 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 78, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy61.8 kcal3%
Protein2.3 g5%
Carbohydrate13.4 g5%
of which net carbs (carbs minus fibre)11.0 g—
of which sugars2.7 g—
of which added sugars0.0 g0%
Fat0.1 g0%
of which saturated fat0.0 g0%
Fibre2.4 g9%
Sodium3.8 mg0%
Where the calories come from
Protein 15% · Carbohydrate 87% · Fat 1% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A16.3 µg RAE2%
Vitamin C9.0 mg10%
Vitamin E0.1 mg1%
Vitamin K8.4 µg7%
Thiamin (B1)0.1 mg8%
Niacin (B3)1.1 mg7%
Vitamin B60.2 mg12%
Folate (B9)21.9 µg5%
Calcium13.5 mg1%
Iron0.6 mg3%
Magnesium20.2 mg5%
Phosphorus51.6 mg4%
Potassium251.0 mg5%
Zinc0.4 mg4%
Selenium0.6 µg1%
Copper0.1 mg11%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Khoai tây — 100 g
  • Đậu hà lan — 60 g
  • Cà chua — 40 g
  • Hành — 25 g

How it is made

simmer · Prep 10 min · Cook 22 min

Khoai và đậu hà lan nấu sốt cà hành.

Good to know

What is good

  • Chất xơ 6g

Watch out for

  • Carb 32g

Portion sizes

  • Small bowl — 162 g
  • Serving — 250 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve