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Batchoy

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Batchoy

Noodles & pasta · 400 g serving · 50 min total

Enjoy in moderation

Batchoy 400g ~380 kcal; mì lòng heo, đạm 22g.

Lời khuyên: Rất mặn, nhiều purine. Không phải hokkien mee.

315 kcal per serving

Protein 22.0 g · Carbs 21.9 g · Fat 15.0 g · Fibre 1.0 g · Sugars 1.3 g · Sodium 993.0 mg

Where the calories come from

Where the calories come fromCalories: 28% protein, 28% carbohydrate, 43% fat. 315 kcal total.315kcal / serving
  • Protein21.99 g · 28%
  • Carbohydrate21.88 g · 28%
  • Fat15 g · 43%

Estimated, per 400 g serving.

Daily Value at a glance

Protein44 % % Daily Value
Fibre4 % % Daily Value
Sodium43 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy315.2 kcal16%
Protein22.0 g44%
Carbohydrate21.9 g8%
of which net carbs (carbs minus fibre)20.9 g—
of which sugars1.3 g—
of which added sugars0.0 g0%
Fat15.0 g19%
of which saturated fat5.0 g25%
Fibre1.0 g4%
Sodium992.8 mg43%
Where the calories come from
Protein 28% · Carbohydrate 28% · Fat 43% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A1,088.0 µg RAE121%
Vitamin C5.0 mg6%
Vitamin E0.3 mg2%
Thiamin (B1)0.6 mg50%
Riboflavin (B2)0.8 mg62%
Niacin (B3)5.8 mg36%
Vitamin B60.3 mg18%
Folate (B9)146.0 µg37%
Vitamin B124.2 µg175%
Calcium32.4 mg2%
Iron5.6 mg31%
Magnesium30.8 mg7%
Phosphorus224.0 mg18%
Potassium264.0 mg6%
Zinc3.9 mg35%
Selenium50.4 µg92%
Copper0.3 mg33%
Manganese0.4 mg17%
Cholesterol144.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 175 %; Vitamin A: 121 %; Selenium: 92 %; Riboflavin (B2): 62 %; Thiamin (B1): 50 %; Folate (B9): 37 %Vitamin B12175 %Vitamin A121 %Selenium92 %Riboflavin (B2)62 %Thiamin (B1)50 %Folate (B9)37 %
Health scoreHealth score 47 out of 100, rated Fair.47/ 100
Fair

Health score

47 / 100 · Fair

Formula: protective index 52 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 47, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy78.8 kcal4%
Protein5.5 g11%
Carbohydrate5.5 g2%
of which net carbs (carbs minus fibre)5.3 g—
of which sugars0.3 g—
of which added sugars0.0 g0%
Fat3.8 g5%
of which saturated fat1.3 g7%
Fibre0.2 g1%
Sodium248.2 mg11%
Where the calories come from
Protein 28% · Carbohydrate 28% · Fat 43% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A272.0 µg RAE30%
Vitamin C1.2 mg1%
Vitamin E0.1 mg1%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.2 mg15%
Niacin (B3)1.5 mg9%
Vitamin B60.1 mg6%
Folate (B9)36.5 µg9%
Vitamin B121.1 µg46%
Calcium8.1 mg1%
Iron1.4 mg8%
Magnesium7.7 mg2%
Phosphorus56.0 mg4%
Potassium66.0 mg1%
Zinc1.0 mg9%
Selenium12.6 µg23%
Copper0.1 mg11%
Manganese0.1 mg4%
Cholesterol36.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Dairy-free
  • Low sugar
  • High protein

Allergens

  • gluten

Ingredients

  • Mì trứng — 80 g
  • Thịt heo — 50 g
  • Gan heo — 20 g
  • Nước dùng heo — 220 g

How it is made

simmer · Prep 15 min · Cook 35 min

Mì với thịt heo, gan và nước dùng tỏi.

Good to know

What is good

  • Đạm 22g

Watch out for

  • Natri 980mg

Healthier swaps

Portion sizes

  • Serving — 300 g
  • Serving — 400 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

315 kcal per 400 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 1 h 14 min74 min
Running (steady run, 8 MET)≈ 32 min32 min
Cycling (moderate pace, 6 MET)≈ 43 min43 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve

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