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Vietnamese pork egg omelette

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Vietnamese pork egg omelette

Also known as: Trứng đúc thịt · Meat, poultry & eggs · 180 g serving · 20 min total

Enjoy in moderation

Dĩa trứng đúc thịt ~310 kcal/180g: đạm 22g, béo chiên 24g, natri 470mg — khác trứng chiên hành và trứng hấp.

Lời khuyên: Chọn hấp thay chiên, 1/2 dĩa. Chấm mắm vừa. Không ăn cả dĩa với cơm lớn.

391 kcal per serving

Protein 25.1 g · Carbs 4.0 g · Fat 30.0 g · Fibre 0.6 g · Sugars 2.4 g · Sodium 779.2 mg

Where the calories come from

Where the calories come fromCalories: 26% protein, 4% carbohydrate, 70% fat. 391 kcal total.391kcal / serving
  • Protein25.07 g · 26%
  • Carbohydrate3.95 g · 4%
  • Fat29.96 g · 70%

Estimated, per 180 g serving.

Daily Value at a glance

Protein50 % % Daily Value
Fibre2 % % Daily Value
Sodium34 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 180 g Estimated

NutrientAmount% Daily Value
Energy390.6 kcal20%
Protein25.1 g50%
Carbohydrate4.0 g1%
of which net carbs (carbs minus fibre)3.4 g—
of which sugars2.4 g—
of which added sugars0.3 g1%
Fat30.0 g38%
of which saturated fat8.4 g42%
Fibre0.6 g2%
Sodium779.2 mg34%
Where the calories come from
Protein 26% · Carbohydrate 4% · Fat 69% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A140.9 µg RAE16%
Vitamin C3.3 mg4%
Vitamin D2.2 µg11%
Vitamin E1.9 mg13%
Vitamin K41.6 µg35%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.6 mg46%
Niacin (B3)2.4 mg15%
Vitamin B60.4 mg24%
Folate (B9)57.4 µg14%
Vitamin B121.3 µg54%
Calcium71.5 mg6%
Iron2.1 mg12%
Magnesium39.4 mg9%
Phosphorus279.0 mg22%
Potassium385.2 mg8%
Zinc2.6 mg24%
Selenium46.3 µg84%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine56.5 µg38%
Cholesterol383.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 180 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 84 %; Vitamin B12: 54 %; Riboflavin (B2): 46 %; Iodine: 38 %; Vitamin K: 35 %; Thiamin (B1): 33 %Selenium84 %Vitamin B1254 %Riboflavin (B2)46 %Iodine38 %Vitamin K35 %Thiamin (B1)33 %
Health scoreHealth score 55 out of 100, rated Fair.55/ 100
Fair

Health score

55 / 100 · Fair

Formula: protective index 60 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 55, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy217.0 kcal11%
Protein13.9 g28%
Carbohydrate2.2 g1%
of which net carbs (carbs minus fibre)1.8 g—
of which sugars1.4 g—
of which added sugars0.2 g0%
Fat16.6 g21%
of which saturated fat4.7 g24%
Fibre0.4 g1%
Sodium432.9 mg19%
Where the calories come from
Protein 26% · Carbohydrate 4% · Fat 69% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A78.3 µg RAE9%
Vitamin C1.9 mg2%
Vitamin D1.2 µg6%
Vitamin E1.1 mg7%
Vitamin K23.1 µg19%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.3 mg23%
Niacin (B3)1.4 mg9%
Vitamin B60.2 mg12%
Folate (B9)31.9 µg8%
Vitamin B120.7 µg29%
Calcium39.7 mg3%
Iron1.2 mg7%
Magnesium21.9 mg5%
Phosphorus155.0 mg12%
Potassium214.0 mg5%
Zinc1.5 mg14%
Selenium25.7 µg47%
Manganese0.1 mg4%
Iodine31.4 µg21%
Cholesterol213.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein
  • Keto

Allergens

  • egg

Ingredients

  • Trứng gà/vịt — 90 g
  • Thịt heo bằm — 50 g
  • Dầu chiên — 10 g
  • Hành lá — 11 g
  • Hành phi — 11 g
  • Nước mắm — 8 g

How it is made

pan-fry · Prep 10 min · Cook 10 min

Trứng đánh với thịt băm, chiên/đúc vàng. Có thể hấp. Khác trứng chiên hành (không thịt băm).

Good to know

What is good

  • Đạm 22g, carb rất thấp
  • Phù hợp ăn kiêng tinh bột

Watch out for

  • Béo 24g nếu chiên
  • Cholesterol trứng, natri 470mg

Healthier swaps

Portion sizes

  • Serving — 180 g
  • Serving — 90 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

391 kcal per 180 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 1 h 31 min91 min
Running (steady run, 8 MET)≈ 40 min40 min
Cycling (moderate pace, 6 MET)≈ 53 min53 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-11 · Verified by rule-engine-v2 · Basis: estimated-serve

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