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Peanut milk
Enjoy in moderationLy sữa đậu phộng ~180 kcal/300ml: đậu phộng xay đá, đường 12g — khác sữa đậu nành (đậu nành) và nước mía đậu (mía).
Lời khuyên: Bớt đường. Dị ứng đậu phộng tránh.
312 kcal per serving
Where the calories come from
- Protein9.76 g · 12%
- Carbohydrate28.52 g · 34%
- Fat19.88 g · 54%
Estimated, per 300 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 300 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 312.3 kcal | 16% |
| Protein | 9.8 g | 20% |
| Carbohydrate | 28.5 g | 10% |
| of which net carbs (carbs minus fibre) | 25.1 g | — |
| of which sugars | 21.9 g | — |
| of which added sugars | 20.0 g | 40% |
| Fat | 19.9 g | 26% |
| of which saturated fat | 3.1 g | 16% |
| Fibre | 3.4 g | 12% |
| Sodium | 12.3 mg | 1% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin E | 2.0 mg | 13% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 5.7 mg | 36% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 38.7 µg | 10% |
| Calcium | 30.6 mg | 2% |
| Iron | 0.6 mg | 3% |
| Magnesium | 73.5 mg | 18% |
| Phosphorus | 144.9 mg | 12% |
| Potassium | 254.1 mg | 5% |
| Zinc | 1.1 mg | 10% |
| Selenium | 3.8 µg | 7% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.7 mg | 30% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 300 g serving — estimated.
Health score
45 / 100 · Fair
Formula: protective index 50 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 45, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 104.1 kcal | 5% |
| Protein | 3.3 g | 7% |
| Carbohydrate | 9.5 g | 3% |
| of which net carbs (carbs minus fibre) | 8.4 g | — |
| of which sugars | 7.3 g | — |
| of which added sugars | 6.7 g | 13% |
| Fat | 6.6 g | 8% |
| of which saturated fat | 1.0 g | 5% |
| Fibre | 1.1 g | 4% |
| Sodium | 4.1 mg | 0% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin E | 0.7 mg | 5% |
| Niacin (B3) | 1.9 mg | 12% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 12.9 µg | 3% |
| Calcium | 10.2 mg | 1% |
| Iron | 0.2 mg | 1% |
| Magnesium | 24.5 mg | 6% |
| Phosphorus | 48.3 mg | 4% |
| Potassium | 84.7 mg | 2% |
| Zinc | 0.4 mg | 4% |
| Selenium | 1.3 µg | 2% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.2 mg | 9% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Allergens
Ingredients
- Đậu phộng — 40 g
- Đá — 140 g
- Nước — 100 g
- Đường — 20 g
How it is made
Xay đậu phộng rang với đá và đường. Khác sữa đậu nành (đậu nành) và nước mía đậu (nước mía + đậu).
Good to know
What is good
- Đạm 6g, magie 48mg
- Béo thực vật
Watch out for
- Đường 12g, calo 180
- Dị ứng đậu phộng
Healthier swaps
Portion sizes
- Small glass — 225 g
- Glass — 300 g
- Large glass — 375 g
How long to burn this off
Estimated time to burn the calories of the portion below — pick a portion and the times update.
312 kcal per 300 g portion · at 70 kg
Using the default 70 kg — sign in and set your weight for numbers based on your body.
Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-11 · Verified by rule-engine-v2 · Basis: estimated-serve
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