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Medium tsukemen ramen 7

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Medium tsukemen ramen 7

Also known as: Ramen tsukemen · Noodles & pasta · 420 g serving · 12 min total

Enjoy in moderation

Tô vừa ramen tsukemen ~480 kcal/420g: nước chấm 1280mg natri, sợi 58g carb, 18g béo.

Lời khuyên: Nhúng vừa nước. Thêm rau. Không uống hết nước chấm. Uống nước lọc.

560 kcal per serving

Protein 28.9 g · Carbs 39.8 g · Fat 31.3 g · Fibre 2.4 g · Sugars 4.5 g · Sodium 1,196.9 mg

Where the calories come from

Where the calories come fromCalories: 21% protein, 29% carbohydrate, 51% fat. 560 kcal total.560kcal / serving
  • Protein28.93 g · 21%
  • Carbohydrate39.81 g · 29%
  • Fat31.27 g · 51%

Estimated, per 420 g serving.

Daily Value at a glance

Protein58 % % Daily Value
Fibre9 % % Daily Value
Sodium52 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 420 g Estimated

NutrientAmount% Daily Value
Energy559.9 kcal28%
Protein28.9 g58%
Carbohydrate39.8 g14%
of which net carbs (carbs minus fibre)37.4 g—
of which sugars4.5 g—
of which added sugars0.0 g0%
Fat31.2 g40%
of which saturated fat8.9 g45%
Fibre2.4 g9%
Sodium1,197.0 mg52%
Where the calories come from
Protein 21% · Carbohydrate 28% · Fat 50% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A27.3 µg RAE3%
Vitamin C7.1 mg8%
Vitamin E1.3 mg9%
Vitamin K86.5 µg72%
Thiamin (B1)0.9 mg75%
Riboflavin (B2)0.6 mg46%
Niacin (B3)8.9 mg56%
Vitamin B60.4 mg24%
Folate (B9)199.1 µg50%
Vitamin B120.7 µg29%
Calcium65.5 mg5%
Iron3.8 mg21%
Magnesium61.3 mg15%
Phosphorus328.9 mg26%
Potassium638.4 mg14%
Zinc3.9 mg35%
Selenium56.7 µg103%
Copper0.3 mg33%
Cholesterol105.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 420 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 103 %; Thiamin (B1): 75 %; Vitamin K: 72 %; Niacin (B3): 56 %; Folate (B9): 50 %; Riboflavin (B2): 46 %Selenium103 %Thiamin (B1)75 %Vitamin K72 %Niacin (B3)56 %Folate (B9)50 %Riboflavin (B2)46 %
Health scoreHealth score 61 out of 100, rated Good.61/ 100
Good

Health score

61 / 100 · Good

Formula: protective index 66 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 61, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy133.3 kcal7%
Protein6.9 g14%
Carbohydrate9.5 g3%
of which net carbs (carbs minus fibre)8.9 g—
of which sugars1.1 g—
of which added sugars0.0 g0%
Fat7.4 g9%
of which saturated fat2.1 g11%
Fibre0.6 g2%
Sodium285.0 mg12%
Where the calories come from
Protein 21% · Carbohydrate 29% · Fat 50% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A6.5 µg RAE1%
Vitamin C1.7 mg2%
Vitamin E0.3 mg2%
Vitamin K20.6 µg17%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.1 mg13%
Vitamin B60.1 mg6%
Folate (B9)47.4 µg12%
Vitamin B120.2 µg8%
Calcium15.6 mg1%
Iron0.9 mg5%
Magnesium14.6 mg3%
Phosphorus78.3 mg6%
Potassium152.0 mg3%
Zinc0.9 mg8%
Selenium13.5 µg25%
Copper0.1 mg11%
Cholesterol25.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Dairy-free
  • Low sugar

Allergens

  • gluten

Ingredients

  • Mì trứng — 118 g
  • Nước hầm xương heo — 202 g
  • Hành lá — 34 g
  • Xì dầu — 12 g
  • Thịt heo — 72 g
  • Dầu/mỡ — 9 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 18g, tô vừa
  • No, ấm

Watch out for

  • Natri 1280mg
  • Béo 18g, GI sợi

Healthier swaps

Portion sizes

  • Serving — 315 g
  • Serving — 420 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

560 kcal per 420 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 2 h 11 min131 min
Running (steady run, 8 MET)≈ 57 min57 min
Cycling (moderate pace, 6 MET)≈ 1 h 16 min76 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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