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Braised starchy noodles

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Braised starchy noodles

Also known as: Lor mee · Noodles & pasta · 480 g serving · 70 min total

Enjoy in moderation

Tô lor mee ~540 kcal/480g: nước bột năng 1480mg natri, 22g béo.

Lời khuyên: Húp ít nước đặc, gắp topping. Uống nước lọc.

569 kcal per serving

Protein 28.1 g · Carbs 38.3 g · Fat 33.6 g · Fibre 2.7 g · Sugars 2.5 g · Sodium 1,797.5 mg

Where the calories come from

Where the calories come fromCalories: 20% protein, 27% carbohydrate, 53% fat. 569 kcal total.569kcal / serving
  • Protein28.06 g · 20%
  • Carbohydrate38.29 g · 27%
  • Fat33.61 g · 53%

Estimated, per 480 g serving.

Daily Value at a glance

Protein56 % % Daily Value
Fibre10 % % Daily Value
Sodium78 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 480 g Estimated

NutrientAmount% Daily Value
Energy568.8 kcal28%
Protein28.0 g56%
Carbohydrate38.3 g14%
of which net carbs (carbs minus fibre)35.6 g—
of which sugars2.4 g—
of which added sugars0.0 g0%
Fat33.6 g43%
of which saturated fat9.4 g47%
Fibre2.7 g10%
Sodium1,797.6 mg78%
Where the calories come from
Protein 20% · Carbohydrate 27% · Fat 53% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A28.9 µg RAE3%
Vitamin C7.6 mg8%
Vitamin E1.6 mg11%
Vitamin K99.8 µg83%
Thiamin (B1)0.9 mg75%
Riboflavin (B2)0.6 mg46%
Niacin (B3)7.0 mg44%
Vitamin B60.3 mg18%
Folate (B9)216.0 µg54%
Vitamin B120.8 µg33%
Calcium76.3 mg6%
Iron3.9 mg22%
Magnesium61.4 mg15%
Phosphorus314.9 mg25%
Potassium513.6 mg11%
Zinc4.3 mg39%
Selenium60.0 µg109%
Copper0.3 mg33%
Manganese0.7 mg30%
Cholesterol116.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 480 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 109 %; Vitamin K: 83 %; Thiamin (B1): 75 %; Folate (B9): 54 %; Riboflavin (B2): 46 %; Niacin (B3): 44 %Selenium109 %Vitamin K83 %Thiamin (B1)75 %Folate (B9)54 %Riboflavin (B2)46 %Niacin (B3)44 %
Health scoreHealth score 56 out of 100, rated Fair.56/ 100
Fair

Health score

56 / 100 · Fair

Formula: protective index 61 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 56, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy118.5 kcal6%
Protein5.8 g12%
Carbohydrate8.0 g3%
of which net carbs (carbs minus fibre)7.4 g—
of which sugars0.5 g—
of which added sugars0.0 g0%
Fat7.0 g9%
of which saturated fat2.0 g10%
Fibre0.6 g2%
Sodium374.5 mg16%
Where the calories come from
Protein 20% · Carbohydrate 27% · Fat 53% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A6.0 µg RAE1%
Vitamin C1.6 mg2%
Vitamin E0.3 mg2%
Vitamin K20.8 µg17%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.5 mg9%
Vitamin B60.1 mg6%
Folate (B9)45.0 µg11%
Vitamin B120.2 µg8%
Calcium15.9 mg1%
Iron0.8 mg4%
Magnesium12.8 mg3%
Phosphorus65.6 mg5%
Potassium107.0 mg2%
Zinc0.9 mg8%
Selenium12.5 µg23%
Copper0.1 mg11%
Manganese0.1 mg4%
Cholesterol24.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein

Allergens

  • egg

Ingredients

  • Mì trứng — 134 g
  • Nước dùng heo — 230 g
  • Hành lá — 38 g
  • Xì dầu — 12 g
  • Thịt heo — 80 g
  • Dầu/mỡ — 11 g

How it is made

braise · Prep 20 min · Cook 50 min

Kho/hầm 85–98°C >10 phút — protein đông, nước rút, đường caramel (nước màu).

Good to know

What is good

  • Đạm 20g, trứng-thịt
  • No

Watch out for

  • Natri 1480mg
  • Bột năng GI, dầu 22g

Healthier swaps

Portion sizes

  • Serving — 360 g
  • Serving — 480 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

569 kcal per 480 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 2 h 13 min133 min
Running (steady run, 8 MET)≈ 58 min58 min
Cycling (moderate pace, 6 MET)≈ 1 h 17 min77 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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