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Fermented pork with roasted rice powder

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Fermented pork with roasted rice powder

Also known as: Nem thính · Meat, poultry & eggs · 80 g serving · 30 min total

Enjoy in moderation

Dĩa nem thính ~190 kcal/80g: đạm 14g, thính gạo rang 10g carb, natri 520mg — khác nem chua.

Lời khuyên: 3–4 chiếc, rau sống, tỏi ớt vừa. Không ăn như món chính.

186 kcal per serving

Protein 11.9 g · Carbs 7.7 g · Fat 11.6 g · Fibre 0.3 g · Sugars – g · Sodium 1,200.0 mg

Where the calories come from

Where the calories come fromCalories: 26% protein, 17% carbohydrate, 57% fat. 186 kcal total.186kcal / serving
  • Protein11.92 g · 26%
  • Carbohydrate7.68 g · 17%
  • Fat11.6 g · 57%

Estimated, per 80 g serving.

Daily Value at a glance

Protein24 % % Daily Value
Fibre1 % % Daily Value
Sodium52 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 80 g Estimated

NutrientAmount% Daily Value
Energy185.5 kcal9%
Protein11.9 g24%
Carbohydrate7.7 g3%
of which net carbs (carbs minus fibre)7.4 g—
of which sugars0.0 g—
of which added sugars3.0 g6%
Fat11.6 g15%
of which saturated fat4.2 g21%
Fibre0.3 g1%
Sodium1,200.1 mg52%
Where the calories come from
Protein 26% · Carbohydrate 17% · Fat 56% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A25.4 µg RAE3%
Vitamin C5.7 mg6%
Vitamin D0.7 µg3%
Vitamin E0.2 mg1%
Vitamin K12.8 µg11%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.2 mg15%
Niacin (B3)2.1 mg13%
Vitamin B60.2 mg12%
Folate (B9)9.4 µg2%
Vitamin B120.4 µg17%
Calcium21.5 mg2%
Iron0.8 mg4%
Magnesium12.6 mg3%
Phosphorus113.6 mg9%
Potassium204.0 mg4%
Zinc1.9 mg17%
Selenium17.4 µg32%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine89.6 µg60%
Cholesterol43.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 80 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingIodine: 60 %; Selenium: 32 %; Thiamin (B1): 25 %; Vitamin B12: 17 %; Zinc: 17 %; Riboflavin (B2): 15 %Iodine60 %Selenium32 %Thiamin (B1)25 %Vitamin B1217 %Zinc17 %Riboflavin (B2)15 %
Health scoreHealth score 50 out of 100, rated Fair.50/ 100
Fair

Health score

50 / 100 · Fair

Formula: protective index 55 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 50, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy231.9 kcal12%
Protein14.9 g30%
Carbohydrate9.6 g3%
of which net carbs (carbs minus fibre)9.2 g—
of which sugars0.0 g—
of which added sugars3.7 g7%
Fat14.5 g19%
of which saturated fat5.3 g27%
Fibre0.4 g1%
Sodium1,500.1 mg65%
Where the calories come from
Protein 26% · Carbohydrate 17% · Fat 56% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A31.8 µg RAE4%
Vitamin C7.2 mg8%
Vitamin D0.9 µg5%
Vitamin E0.2 mg1%
Vitamin K16.0 µg13%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.2 mg15%
Niacin (B3)2.6 mg16%
Vitamin B60.3 mg18%
Folate (B9)11.7 µg3%
Vitamin B120.5 µg21%
Calcium26.9 mg2%
Iron1.0 mg6%
Magnesium15.8 mg4%
Phosphorus142.0 mg11%
Potassium255.0 mg5%
Zinc2.4 mg22%
Selenium21.7 µg39%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine112.0 µg75%
Cholesterol54.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein

Ingredients

  • Thịt heo — 48 g
  • Thính gạo rang — 12 g
  • Tỏi — 3 g
  • Ớt — 3 g
  • Lá ổi non — 3 g
  • Muối — 3 g
  • Đường — 3 g
  • Xà lách — 3 g
  • Ngò — 3 g

How it is made

ferment, coat · Prep 30 min

Thịt nạc băm, ủ lactic 1–2 ngày, lăn thính gạo rang — không nấu chín.

Good to know

What is good

  • Đạm 14g
  • Calo 190/80g

Watch out for

  • Natri 520mg
  • Thịt sống lên men — không cho trẻ/bà bầu nếu chưa chắc VSATTP

Healthier swaps

Portion sizes

  • Serving — 80 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

186 kcal per 80 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 43 min43 min
Running (steady run, 8 MET)≈ 19 min19 min
Cycling (moderate pace, 6 MET)≈ 25 min25 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-11 · Verified by rule-engine-v2 · Basis: estimated-serve

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