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Dried jackfruit chips
Enjoy in moderationNắm mít sấy ~107 kcal/30g: đường trái cây 18g, xơ 2.5g — khác mít non xào (mít xanh, mặn) và hạt sen rang (hạt sen).
Lời khuyên: 1 nắm nhỏ. Đái tháo đường hạn chế. Ăn mít tươi hoặc hạt sen rang no hơn, ít đường cô đặc.
36 kcal per serving
Where the calories come from
- Protein0.5 g · 5%
- Carbohydrate6.73 g · 68%
- Fat1.19 g · 27%
Estimated, per 30 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 30 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 36.4 kcal | 2% |
| Protein | 0.5 g | 1% |
| Carbohydrate | 6.7 g | 2% |
| of which net carbs (carbs minus fibre) | 6.3 g | — |
| of which sugars | 5.5 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 1.2 g | 2% |
| of which saturated fat | 0.2 g | 1% |
| Fibre | 0.4 g | 1% |
| Sodium | 0.6 mg | 0% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 1.4 µg RAE | 0% |
| Vitamin C | 4.0 mg | 4% |
| Vitamin E | 0.2 mg | 1% |
| Niacin (B3) | 0.3 mg | 2% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 7.0 µg | 2% |
| Calcium | 7.0 mg | 1% |
| Iron | 0.1 mg | 1% |
| Magnesium | 8.4 mg | 2% |
| Phosphorus | 6.1 mg | 0% |
| Potassium | 129.9 mg | 3% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 30 g serving — estimated.
Health score
63 / 100 · Good
Formula: protective index 68 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 63, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 121.3 kcal | 6% |
| Protein | 1.7 g | 3% |
| Carbohydrate | 22.4 g | 8% |
| of which net carbs (carbs minus fibre) | 20.9 g | — |
| of which sugars | 18.5 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 4.0 g | 5% |
| of which saturated fat | 0.7 g | 3% |
| Fibre | 1.5 g | 5% |
| Sodium | 1.9 mg | 0% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 4.8 µg RAE | 1% |
| Vitamin C | 13.2 mg | 15% |
| Vitamin E | 0.6 mg | 4% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.9 mg | 6% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate (B9) | 23.2 µg | 6% |
| Calcium | 23.2 mg | 2% |
| Iron | 0.2 mg | 1% |
| Magnesium | 28.0 mg | 7% |
| Phosphorus | 20.3 mg | 2% |
| Potassium | 433.0 mg | 9% |
| Zinc | 0.1 mg | 1% |
| Copper | 0.1 mg | 11% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Mít chín sấy — 29 g
- Dầu sấy (vết) — 1 g
How it is made
Múi mít chín sấy giòn (lò hoặc sấy lạnh). Đặc sản Đà Lạt–Tây Nguyên. Khác mít non xào (mít xanh mặn) và chuối sấy / xoài sấy (trái khác).
Good to know
What is good
- Natri 15mg, thuần thực vật
- Xơ 2.5g/30g
Watch out for
- Đường cô đặc 18g, GI cao
- Dễ ăn quá tay
Healthier swaps
Portion sizes
- Piece — 30 g
How long to burn this off
Estimated time to burn the calories of the portion below — pick a portion and the times update.
36 kcal per 30 g portion · at 70 kg
Using the default 70 kg — sign in and set your weight for numbers based on your body.
Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-17 · Verified by rule-engine-v2 · Basis: estimated-serve
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