You're visiting from United States6,990 dishes in the database… visits

← Back to food library

Fortune cookie

Add to my diary

Fortune cookie

Also known as: Bánh fortune cookie · Desserts, sweets & fruit · 8 g serving · 30 min total

Good choice

1 bánh fortune cookie 8g ~30 kcal, đường 3g.

Lời khuyên: 1 cái; trà không đường.

30 kcal per serving

Protein 0.5 g · Carbs 5.8 g · Fat 0.5 g · Fibre 0.1 g · Sugars 2.5 g · Sodium 1.1 mg

Where the calories come from

Where the calories come fromCalories: 7% protein, 77% carbohydrate, 16% fat. 30 kcal total.30kcal / serving
  • Protein0.54 g · 7%
  • Carbohydrate5.79 g · 77%
  • Fat0.53 g · 16%

Estimated, per 8 g serving.

Daily Value at a glance

Protein1 % % Daily Value
Fibre0 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 8 g Estimated

NutrientAmount% Daily Value
Energy30.1 kcal2%
Protein0.5 g1%
Carbohydrate5.8 g2%
of which net carbs (carbs minus fibre)5.7 g—
of which sugars2.5 g—
of which added sugars2.5 g5%
Fat0.5 g1%
of which saturated fat0.1 g1%
Fibre0.1 g0%
Sodium1.1 mg0%
Where the calories come from
Protein 7% · Carbohydrate 77% · Fat 15% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A1.2 µg RAE0%
Vitamin K0.8 µg1%
Niacin (B3)0.1 mg1%
Folate (B9)1.5 µg0%
Calcium1.1 mg0%
Iron0.1 mg1%
Magnesium1.0 mg0%
Phosphorus6.0 mg0%
Potassium5.7 mg0%
Selenium1.7 µg3%
Iodine0.5 µg0%
Cholesterol3.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 8 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 3 %; Vitamin K: 1 %; Niacin (B3): 1 %; Iron: 1 %Selenium3 %Vitamin K1 %Niacin (B3)1 %Iron1 %
Health scoreHealth score 45 out of 100, rated Fair.45/ 100
Fair

Health score

45 / 100 · Fair

Formula: protective index 50 + NOVA 4 adjustment (-10) + overall level (ok → +5) = 45, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy376.3 kcal19%
Protein6.8 g14%
Carbohydrate72.4 g26%
of which net carbs (carbs minus fibre)70.9 g—
of which sugars31.4 g—
of which added sugars31.4 g63%
Fat6.6 g8%
of which saturated fat1.2 g6%
Fibre1.5 g5%
Sodium13.8 mg1%
Where the calories come from
Protein 7% · Carbohydrate 77% · Fat 16% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A14.9 µg RAE2%
Vitamin D0.2 µg1%
Vitamin E0.6 mg4%
Vitamin K9.4 µg8%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.7 mg4%
Folate (B9)18.4 µg5%
Vitamin B120.1 µg4%
Calcium13.4 mg1%
Iron0.8 mg4%
Magnesium12.9 mg3%
Phosphorus75.2 mg6%
Potassium70.8 mg2%
Zinc0.5 mg5%
Selenium21.5 µg39%
Copper0.1 mg11%
Manganese0.4 mg17%
Iodine6.1 µg4%
Cholesterol37.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Bột mì — 4 g
  • Đường — 3 g
  • Trứng — 1 g
  • Dầu/mỡ — 0 g

How it is made

cook · Prep 15 min · Cook 15 min

NOVA 4: qua xử lý công nghiệp (đường ẩn, muối, phụ gia).

Good to know

What is good

  • Calo 30, béo 0,5g
  • Phần rất nhỏ

Watch out for

  • Đường 3g/8g
  • Xơ 0g

Healthier swaps

Portion sizes

  • Piece — 8 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve