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Miso ramen

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Miso ramen

Also known as: Ramen miso · Noodles & pasta · 550 g serving · 12 min total

Limit this one

Tô ramen miso ~560 kcal/550g: miso+nước 1720mg natri, 24g béo.

Lời khuyên: Húp ít nước, thêm rau mầm. 1 tô là đủ.

756 kcal per serving

Protein 38.6 g · Carbs 54.4 g · Fat 42.2 g · Fibre 3.6 g · Sugars 6.6 g · Sodium 1,153.5 mg

Where the calories come from

Where the calories come fromCalories: 21% protein, 29% carbohydrate, 51% fat. 756 kcal total.756kcal / serving
  • Protein38.55 g · 21%
  • Carbohydrate54.4 g · 29%
  • Fat42.2 g · 51%

Estimated, per 550 g serving.

Daily Value at a glance

Protein77 % % Daily Value
Fibre13 % % Daily Value
Sodium50 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 550 g Estimated

NutrientAmount% Daily Value
Energy755.7 kcal38%
Protein38.6 g77%
Carbohydrate54.4 g20%
of which net carbs (carbs minus fibre)50.8 g—
of which sugars6.5 g—
of which added sugars0.7 g1%
Fat42.2 g54%
of which saturated fat11.9 g60%
Fibre3.6 g13%
Sodium1,153.4 mg50%
Where the calories come from
Protein 20% · Carbohydrate 29% · Fat 50% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A36.3 µg RAE4%
Vitamin C9.3 mg10%
Vitamin E1.7 mg11%
Vitamin K117.2 µg98%
Thiamin (B1)1.1 mg92%
Riboflavin (B2)0.8 mg62%
Niacin (B3)11.6 mg73%
Vitamin B60.6 mg35%
Folate (B9)261.3 µg65%
Vitamin B120.9 µg38%
Calcium88.0 mg7%
Iron5.0 mg28%
Magnesium74.8 mg18%
Phosphorus426.8 mg34%
Potassium797.5 mg17%
Zinc5.4 mg49%
Selenium75.9 µg138%
Copper0.5 mg56%
Cholesterol139.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 550 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 138 %; Vitamin K: 98 %; Thiamin (B1): 92 %; Niacin (B3): 73 %; Folate (B9): 65 %; Riboflavin (B2): 62 %Selenium138 %Vitamin K98 %Thiamin (B1)92 %Niacin (B3)73 %Folate (B9)65 %Riboflavin (B2)62 %
Health scoreHealth score 56 out of 100, rated Fair.56/ 100
Fair

Health score

56 / 100 · Fair

Formula: protective index 71 + NOVA 3 adjustment (-5) + overall level (limit → -10) = 56, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy137.4 kcal7%
Protein7.0 g14%
Carbohydrate9.9 g4%
of which net carbs (carbs minus fibre)9.2 g—
of which sugars1.2 g—
of which added sugars0.1 g0%
Fat7.7 g10%
of which saturated fat2.2 g11%
Fibre0.7 g3%
Sodium209.7 mg9%
Where the calories come from
Protein 20% · Carbohydrate 29% · Fat 50% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A6.6 µg RAE1%
Vitamin C1.7 mg2%
Vitamin E0.3 mg2%
Vitamin K21.3 µg18%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.1 mg13%
Vitamin B60.1 mg6%
Folate (B9)47.5 µg12%
Vitamin B120.2 µg8%
Calcium16.0 mg1%
Iron0.9 mg5%
Magnesium13.6 mg3%
Phosphorus77.6 mg6%
Potassium145.0 mg3%
Zinc1.0 mg9%
Selenium13.8 µg25%
Copper0.1 mg11%
Cholesterol25.3 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Dairy-free
  • Low sugar
  • High protein

Allergens

  • soy
  • gluten

Ingredients

  • Mì trứng — 154 g
  • Nước hầm xương heo — 264 g
  • Hành lá — 44 g
  • Miso — 12 g
  • Thịt heo — 96 g
  • Dầu/mỡ — 12 g

How it is made

simmer, blanch, keep-warm, ferment · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi. Lên men >10 phút (thường giờ–ngày) — đổi đạm, sinh acid, histamin/purin có thể tăng.

Good to know

What is good

  • Đạm 24g, men miso
  • No lâu

Watch out for

  • Natri 1720mg
  • Béo 24g

Healthier swaps

Portion sizes

  • Serving — 412 g
  • Serving — 550 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

756 kcal per 550 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 2 h 56 min176 min
Running (steady run, 8 MET)≈ 1 h 17 min77 min
Cycling (moderate pace, 6 MET)≈ 1 h 43 min103 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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