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Vegetarian stir-fried noodles

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Vegetarian stir-fried noodles

Also known as: Mì xào chay · Noodles & pasta · 350 g serving · 20 min total

Enjoy in moderation

Mì xào chay 350g ~420 kcal; carb 56g, natri 900mg.

Lời khuyên: Bớt dầu. Khác mì xào mềm, mì xào trứng và bún chay.

453 kcal per serving

Protein 11.8 g · Carbs 48.8 g · Fat 24.6 g · Fibre 5.6 g · Sugars 5.2 g · Sodium 846.3 mg

Where the calories come from

Where the calories come fromCalories: 10% protein, 42% carbohydrate, 48% fat. 453 kcal total.453kcal / serving
  • Protein11.76 g · 10%
  • Carbohydrate48.76 g · 42%
  • Fat24.58 g · 48%

Estimated, per 350 g serving.

Daily Value at a glance

Protein24 % % Daily Value
Fibre20 % % Daily Value
Sodium37 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 350 g Estimated

NutrientAmount% Daily Value
Energy453.3 kcal23%
Protein11.8 g24%
Carbohydrate48.8 g18%
of which net carbs (carbs minus fibre)43.2 g—
of which sugars5.2 g—
of which added sugars0.2 g0%
Fat24.6 g32%
of which saturated fat4.0 g20%
Fibre5.6 g20%
Sodium846.3 mg37%
Where the calories come from
Protein 10% · Carbohydrate 43% · Fat 49% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A609.0 µg RAE68%
Vitamin C28.8 mg32%
Vitamin E2.7 mg18%
Vitamin K122.9 µg102%
Thiamin (B1)0.5 mg42%
Riboflavin (B2)0.3 mg23%
Niacin (B3)4.0 mg25%
Vitamin B60.3 mg18%
Folate (B9)245.0 µg61%
Vitamin B120.1 µg4%
Calcium136.2 mg10%
Iron3.2 mg18%
Magnesium67.6 mg16%
Phosphorus211.1 mg17%
Potassium448.0 mg10%
Zinc1.6 mg15%
Selenium39.9 µg73%
Copper0.2 mg22%
Manganese1.0 mg43%
Cholesterol43.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 350 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 102 %; Selenium: 73 %; Vitamin A: 68 %; Folate (B9): 61 %; Manganese: 43 %; Thiamin (B1): 42 %Vitamin K102 %Selenium73 %Vitamin A68 %Folate (B9)61 %Manganese43 %Thiamin (B1)42 %
Health scoreHealth score 61 out of 100, rated Good.61/ 100
Good

Health score

61 / 100 · Good

Formula: protective index 66 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 61, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy129.5 kcal6%
Protein3.4 g7%
Carbohydrate13.9 g5%
of which net carbs (carbs minus fibre)12.3 g—
of which sugars1.5 g—
of which added sugars0.1 g0%
Fat7.0 g9%
of which saturated fat1.2 g6%
Fibre1.6 g6%
Sodium241.8 mg11%
Where the calories come from
Protein 11% · Carbohydrate 43% · Fat 49% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A174.0 µg RAE19%
Vitamin C8.2 mg9%
Vitamin E0.8 mg5%
Vitamin K35.1 µg29%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.1 mg7%
Vitamin B60.1 mg6%
Folate (B9)70.0 µg18%
Calcium38.9 mg3%
Iron0.9 mg5%
Magnesium19.3 mg5%
Phosphorus60.3 mg5%
Potassium128.0 mg3%
Zinc0.5 mg5%
Selenium11.4 µg21%
Copper0.1 mg11%
Manganese0.3 mg13%
Cholesterol12.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Dairy-free
  • Low sugar

Allergens

  • gluten
  • soy

Ingredients

  • Mì trứng — 150 g
  • Bắp cải — 70 g
  • Cà rốt — 70 g
  • Dầu — 20 g
  • Đậu hũ — 30 g
  • Xì dầu — 10 g

How it is made

stir-fry · Prep 12 min · Cook 8 min

Xào mì chay với rau và đậu hũ. Khác mì xào mềm, mì xào trứng, bún chay.

Good to know

What is good

  • Chay, xơ rau
  • Đậu hũ đạm

Watch out for

  • Carb 56g, natri 900mg
  • Dầu xào

Healthier swaps

Portion sizes

  • Bowl — 280 g
  • Bowl — 350 g
  • Bowl — 490 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

453 kcal per 350 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 1 h 46 min106 min
Running (steady run, 8 MET)≈ 46 min46 min
Cycling (moderate pace, 6 MET)≈ 1 h 2 min62 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-19 · Verified by rule-engine-v2 · Basis: estimated-serve

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