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Coconut laksa

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Coconut laksa

Also known as: Laksa lemak · Noodles & pasta · 450 g serving · 20 min total

Enjoy in moderation

Tô laksa lemak ~560 kcal/450g: cốt dừa 28g béo, mỡ bão hòa 14g, natri 1380mg.

Lời khuyên: Húp 1/3 nước. 1/2 tô. Uống nước lọc.

355 kcal per serving

Protein 20.5 g · Carbs 32.6 g · Fat 16.1 g · Fibre 2.0 g · Sugars 1.4 g · Sodium 1,847.5 mg

Where the calories come from

Where the calories come fromCalories: 23% protein, 36% carbohydrate, 41% fat. 355 kcal total.355kcal / serving
  • Protein20.53 g · 23%
  • Carbohydrate32.62 g · 36%
  • Fat16.11 g · 41%

Estimated, per 450 g serving.

Daily Value at a glance

Protein41 % % Daily Value
Fibre7 % % Daily Value
Sodium80 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 450 g Estimated

NutrientAmount% Daily Value
Energy355.1 kcal18%
Protein20.5 g41%
Carbohydrate32.6 g12%
of which net carbs (carbs minus fibre)30.6 g—
of which sugars1.4 g—
of which added sugars0.4 g1%
Fat16.1 g21%
of which saturated fat12.8 g64%
Fibre2.0 g7%
Sodium1,847.7 mg80%
Where the calories come from
Protein 23% · Carbohydrate 37% · Fat 41% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A70.2 µg RAE8%
Vitamin C7.1 mg8%
Vitamin D0.1 µg1%
Vitamin E1.8 mg12%
Vitamin K68.4 µg57%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)4.5 mg28%
Vitamin B60.3 mg18%
Folate (B9)54.0 µg14%
Vitamin B122.2 µg92%
Calcium99.9 mg8%
Iron3.1 mg17%
Magnesium93.6 mg22%
Phosphorus364.1 mg29%
Potassium621.0 mg13%
Zinc1.8 mg16%
Selenium39.2 µg71%
Copper0.5 mg56%
Manganese0.8 mg35%
Iodine2.5 µg2%
Cholesterol117.9 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 450 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 92 %; Selenium: 71 %; Vitamin K: 57 %; Copper: 56 %; Manganese: 35 %; Phosphorus: 29 %Vitamin B1292 %Selenium71 %Vitamin K57 %Copper56 %Manganese35 %Phosphorus29 %
Health scoreHealth score 39 out of 100, rated Low.39/ 100
Low

Health score

39 / 100 · Low

Formula: protective index 44 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 39, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy78.9 kcal4%
Protein4.6 g9%
Carbohydrate7.3 g3%
of which net carbs (carbs minus fibre)6.9 g—
of which sugars0.3 g—
of which added sugars0.1 g0%
Fat3.6 g5%
of which saturated fat2.9 g14%
Fibre0.4 g1%
Sodium410.6 mg18%
Where the calories come from
Protein 23% · Carbohydrate 37% · Fat 41% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A15.6 µg RAE2%
Vitamin C1.6 mg2%
Vitamin E0.4 mg3%
Vitamin K15.2 µg13%
Niacin (B3)1.0 mg6%
Vitamin B60.1 mg6%
Folate (B9)12.0 µg3%
Vitamin B120.5 µg21%
Calcium22.2 mg2%
Iron0.7 mg4%
Magnesium20.8 mg5%
Phosphorus80.9 mg6%
Potassium138.0 mg3%
Zinc0.4 mg4%
Selenium8.7 µg16%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine0.6 µg0%
Cholesterol26.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free

Allergens

  • crustacean

Ingredients

  • Bún — 110 g
  • Nước dùng tôm — 175 g
  • Cốt dừa — 65 g
  • Tôm/cua — 55 g
  • Hành lá — 33 g
  • Nước mắm — 12 g

How it is made

braise, ferment · Prep 20 min · Cook 50 min

Kho/hầm 85–98°C >10 phút — protein đông, nước rút, đường caramel (nước màu). Cốt dừa chịu nhiệt → mỡ bão hòa hòa vào nước. Lên men >10 phút (thường giờ–ngày) — đổi đạm, sinh acid, histamin/purin có thể tăng.

Good to know

What is good

  • Đạm 18g, xơ 4g
  • No, cay thơm

Watch out for

  • Mỡ bão hòa 14g
  • Natri 1380mg, 560 kcal

Healthier swaps

Portion sizes

  • Serving — 338 g
  • Serving — 450 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

355 kcal per 450 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 1 h 23 min83 min
Running (steady run, 8 MET)≈ 36 min36 min
Cycling (moderate pace, 6 MET)≈ 48 min48 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve

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