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Hai Phong crab red noodles

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Hai Phong crab red noodles

Also known as: Bánh đa cua · Noodles & pasta · 400 g serving · 30 min total

Be careful

Bánh đa cua: gạch cua béo, muối 880mg, purin cua cao.

Lời khuyên: Hạn chế húp nước và gạch nếu mỡ máu cao. Gắp thịt cua, uống nước lọc.

233 kcal per serving

Protein 20.5 g · Carbs 30.3 g · Fat 2.5 g · Fibre 1.8 g · Sugars 1.2 g · Sodium 1,898.7 mg

Where the calories come from

Where the calories come fromCalories: 36% protein, 54% carbohydrate, 10% fat. 233 kcal total.233kcal / serving
  • Protein20.47 g · 36%
  • Carbohydrate30.27 g · 54%
  • Fat2.5 g · 10%

Estimated, per 400 g serving.

Daily Value at a glance

Protein41 % % Daily Value
Fibre6 % % Daily Value
Sodium83 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy232.4 kcal12%
Protein20.5 g41%
Carbohydrate30.3 g11%
of which net carbs (carbs minus fibre)28.5 g—
of which sugars1.2 g—
of which added sugars0.4 g1%
Fat2.5 g3%
of which saturated fat0.6 g3%
Fibre1.8 g6%
Sodium1,898.8 mg83%
Where the calories come from
Protein 35% · Carbohydrate 52% · Fat 10% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A120.0 µg RAE13%
Vitamin C6.4 mg7%
Vitamin D0.1 µg1%
Vitamin E2.0 mg13%
Vitamin K80.8 µg67%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)4.5 mg28%
Vitamin B60.3 mg18%
Folate (B9)45.2 µg11%
Vitamin B122.3 µg96%
Calcium95.2 mg7%
Iron1.1 mg6%
Magnesium70.8 mg17%
Phosphorus324.0 mg26%
Potassium516.0 mg11%
Zinc1.5 mg14%
Selenium36.8 µg67%
Copper0.4 mg44%
Manganese0.5 mg22%
Iodine2.5 µg2%
Cholesterol123.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 96 %; Vitamin K: 67 %; Selenium: 67 %; Copper: 44 %; Niacin (B3): 28 %; Phosphorus: 26 %Vitamin B1296 %Vitamin K67 %Selenium67 %Copper44 %Niacin (B3)28 %Phosphorus26 %
Health scoreHealth score 49 out of 100, rated Fair.49/ 100
Fair

Health score

49 / 100 · Fair

Formula: protective index 59 + NOVA 3 adjustment (-5) + overall level (caution → -5) = 49, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy58.1 kcal3%
Protein5.1 g10%
Carbohydrate7.6 g3%
of which net carbs (carbs minus fibre)7.1 g—
of which sugars0.3 g—
of which added sugars0.1 g0%
Fat0.6 g1%
of which saturated fat0.2 g1%
Fibre0.5 g2%
Sodium474.7 mg21%
Where the calories come from
Protein 35% · Carbohydrate 52% · Fat 9% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A30.0 µg RAE3%
Vitamin C1.6 mg2%
Vitamin E0.5 mg3%
Vitamin K20.2 µg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.1 mg7%
Vitamin B60.1 mg6%
Folate (B9)11.3 µg3%
Vitamin B120.6 µg25%
Calcium23.8 mg2%
Iron0.3 mg2%
Magnesium17.7 mg4%
Phosphorus81.0 mg6%
Potassium129.0 mg3%
Zinc0.4 mg4%
Selenium9.2 µg17%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.6 µg0%
Cholesterol30.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Allergens

  • crustacean
  • fish

Ingredients

  • Bún — 112 g
  • Nước dùng tôm — 192 g
  • Giá — 11 g
  • Rau răm — 11 g
  • Húng quế — 11 g
  • Nước mắm — 12 g
  • Tôm/cua — 58 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • Đạm 16g, kẽm từ cua
  • Ấm bụng

Watch out for

  • Natri 880mg
  • Gạch giàu cholesterol, purin cao

Healthier swaps

Portion sizes

  • Bowl — 320 g
  • Bowl — 400 g
  • Bowl — 560 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve