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Gado-gado

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Gado-gado

Vegetables & legumes · 350 g serving · 15 min total

Enjoy in moderation

Đĩa gado-gado 350g ~380 kcal, xơ 8g, natri 620mg sốt đậu.

Lời khuyên: Xin ít sốt đậu phộng, rau nhiều.

555 kcal per serving

Protein 25.0 g · Carbs 37.8 g · Fat 36.8 g · Fibre 6.6 g · Sugars 14.0 g · Sodium 1,545.6 mg

Where the calories come from

Where the calories come fromCalories: 17% protein, 26% carbohydrate, 57% fat. 555 kcal total.555kcal / serving
  • Protein24.99 g · 17%
  • Carbohydrate37.82 g · 26%
  • Fat36.77 g · 57%

Estimated, per 350 g serving.

Daily Value at a glance

Protein50 % % Daily Value
Fibre24 % % Daily Value
Sodium67 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 350 g Estimated

NutrientAmount% Daily Value
Energy554.8 kcal28%
Protein25.0 g50%
Carbohydrate37.8 g14%
of which net carbs (carbs minus fibre)31.2 g—
of which sugars14.0 g—
of which added sugars6.2 g12%
Fat36.8 g47%
of which saturated fat6.5 g33%
Fibre6.6 g24%
Sodium1,545.6 mg67%
Where the calories come from
Protein 18% · Carbohydrate 27% · Fat 60% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A85.8 µg RAE10%
Vitamin C43.1 mg48%
Vitamin D0.9 µg5%
Vitamin E4.2 mg28%
Vitamin K104.0 µg87%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.4 mg31%
Niacin (B3)7.0 mg44%
Vitamin B60.6 mg35%
Folate (B9)114.1 µg29%
Vitamin B120.7 µg29%
Calcium177.1 mg14%
Iron2.7 mg15%
Magnesium129.9 mg31%
Phosphorus381.5 mg31%
Potassium819.0 mg17%
Zinc2.6 mg24%
Selenium28.5 µg52%
Copper0.4 mg44%
Manganese1.3 mg57%
Iodine84.4 µg56%
Cholesterol183.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 350 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 87 %; Manganese: 57 %; Iodine: 56 %; Selenium: 52 %; Vitamin C: 48 %; Niacin (B3): 44 %Vitamin K87 %Manganese57 %Iodine56 %Selenium52 %Vitamin C48 %Niacin (B3)44 %
Health scoreHealth score 59 out of 100, rated Fair.59/ 100
Fair

Health score

59 / 100 · Fair

Formula: protective index 64 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 59, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy158.5 kcal8%
Protein7.1 g14%
Carbohydrate10.8 g4%
of which net carbs (carbs minus fibre)8.9 g—
of which sugars4.0 g—
of which added sugars1.8 g4%
Fat10.5 g13%
of which saturated fat1.9 g10%
Fibre1.9 g7%
Sodium441.6 mg19%
Where the calories come from
Protein 18% · Carbohydrate 27% · Fat 60% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A24.5 µg RAE3%
Vitamin C12.3 mg14%
Vitamin D0.3 µg2%
Vitamin E1.2 mg8%
Vitamin K29.7 µg25%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.0 mg13%
Vitamin B60.2 mg12%
Folate (B9)32.6 µg8%
Vitamin B120.2 µg8%
Calcium50.6 mg4%
Iron0.8 mg4%
Magnesium37.1 mg9%
Phosphorus109.0 mg9%
Potassium234.0 mg5%
Zinc0.7 mg6%
Selenium8.1 µg15%
Copper0.1 mg11%
Manganese0.4 mg17%
Iodine24.1 µg16%
Cholesterol52.3 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free

Allergens

  • peanut

Ingredients

  • Bắp cải — 50 g
  • Giá — 30 g
  • Khoai tây — 40 g
  • Đậu hũ — 30 g
  • Trứng — 40 g
  • Dưa leo — 24 g
  • Đậu phộng — 36 g
  • Ớt — 6 g
  • Tỏi — 6 g
  • Chanh — 8 g
  • Xì dầu — 10 g
  • Dầu/mỡ — 10 g
  • Đường — 6 g
  • Muối — 2 g
  • Đậu cove — 22 g
  • Tôm/cua — 16 g
  • Hành phi — 8 g
  • Nước — 6 g

How it is made

raw · Prep 15 min

Không xử lý nhiệt — rửa sạch, không để >10 phút ở nhiệt phòng nếu có thịt/hải sản.

Good to know

What is good

  • Xơ 8g, đạm 14g
  • Calo 380

Watch out for

  • Natri 620mg
  • Béo 22g sốt, đường 8g

Healthier swaps

Portion sizes

  • Serving — 350 g
  • Serving — 175 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

555 kcal per 350 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 2 h 9 min129 min
Running (steady run, 8 MET)≈ 57 min57 min
Cycling (moderate pace, 6 MET)≈ 1 h 15 min75 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve

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