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Goan vindaloo

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Goan vindaloo

Also known as: Vindaloo · Stews & curries · 300 g serving · 70 min total

Enjoy in moderation

Tô vindaloo 300g ~380 kcal, đạm 28g, natri 720mg.

Lời khuyên: Xin ít dầu, naan vừa; salad.

358 kcal per serving

Protein 17.3 g · Carbs 9.7 g · Fat 27.2 g · Fibre 2.1 g · Sugars – g · Sodium 860.2 mg

Where the calories come from

Where the calories come fromCalories: 20% protein, 11% carbohydrate, 69% fat. 358 kcal total.358kcal / serving
  • Protein17.28 g · 20%
  • Carbohydrate9.74 g · 11%
  • Fat27.19 g · 69%

Estimated, per 300 g serving.

Daily Value at a glance

Protein35 % % Daily Value
Fibre8 % % Daily Value
Sodium37 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

NutrientAmount% Daily Value
Energy357.6 kcal18%
Protein17.3 g35%
Carbohydrate9.8 g4%
of which net carbs (carbs minus fibre)7.7 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat27.2 g35%
of which saturated fat7.6 g38%
Fibre2.1 g8%
Sodium860.1 mg37%
Where the calories come from
Protein 19% · Carbohydrate 11% · Fat 68% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A51.3 µg RAE6%
Vitamin C18.4 mg20%
Vitamin D1.0 µg5%
Vitamin E1.7 mg11%
Vitamin K29.9 µg25%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.3 mg23%
Niacin (B3)3.5 mg22%
Vitamin B60.3 mg18%
Folate (B9)23.2 µg6%
Vitamin B120.5 µg21%
Calcium42.0 mg3%
Iron1.3 mg7%
Magnesium30.9 mg7%
Phosphorus188.1 mg15%
Potassium585.0 mg12%
Zinc2.8 mg25%
Selenium22.6 µg41%
Copper0.2 mg22%
Manganese0.3 mg13%
Iodine60.0 µg40%
Cholesterol59.7 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 41 %; Iodine: 40 %; Thiamin (B1): 33 %; Vitamin K: 25 %; Zinc: 25 %; Riboflavin (B2): 23 %Selenium41 %Iodine40 %Thiamin (B1)33 %Vitamin K25 %Zinc25 %Riboflavin (B2)23 %
Health scoreHealth score 53 out of 100, rated Fair.53/ 100
Fair

Health score

53 / 100 · Fair

Formula: protective index 58 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 53, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy119.2 kcal6%
Protein5.8 g12%
Carbohydrate3.3 g1%
of which net carbs (carbs minus fibre)2.6 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat9.1 g12%
of which saturated fat2.5 g13%
Fibre0.7 g3%
Sodium286.7 mg12%
Where the calories come from
Protein 19% · Carbohydrate 11% · Fat 69% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A17.1 µg RAE2%
Vitamin C6.1 mg7%
Vitamin D0.3 µg2%
Vitamin E0.6 mg4%
Vitamin K10.0 µg8%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.2 mg8%
Vitamin B60.1 mg6%
Folate (B9)7.7 µg2%
Vitamin B120.2 µg8%
Calcium14.0 mg1%
Iron0.4 mg2%
Magnesium10.3 mg2%
Phosphorus62.7 mg5%
Potassium195.0 mg4%
Zinc0.9 mg8%
Selenium7.5 µg14%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine20.0 µg13%
Cholesterol19.9 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein
  • Keto

Ingredients

  • Cà chua — 119 g
  • Hành — 50 g
  • Giấm — 41 g
  • Thịt heo — 66 g
  • Dầu/mỡ — 11 g
  • Muối — 2 g
  • Nước dùng heo — 8 g

How it is made

braise · Prep 20 min · Cook 50 min

Kho/hầm 85–98°C >10 phút — protein đông, nước rút, đường caramel (nước màu). Cốt dừa chịu nhiệt → mỡ bão hòa hòa vào nước.

Good to know

What is good

  • Đạm 28g, xơ 3g
  • Calo 380

Watch out for

  • Natri 720mg
  • Béo 22g

Healthier swaps

Portion sizes

  • Small bowl — 195 g
  • Serving — 300 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

358 kcal per 300 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 1 h 23 min83 min
Running (steady run, 8 MET)≈ 36 min36 min
Cycling (moderate pace, 6 MET)≈ 49 min49 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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