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Udon noodles

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Udon noodles

Also known as: Udon · Noodles & pasta · 400 g serving · 12 min total

Enjoy in moderation

Tô udon 400g ~420 kcal, 72g carb, natri ~980mg nếu nước dashi đậm.

Lời khuyên: Không uống cạn nước, thêm wakame/hành; bớt tempura topping.

202 kcal per serving

Protein 10.5 g · Carbs 31.9 g · Fat 3.6 g · Fibre 2.3 g · Sugars 1.4 g · Sodium 1,232.7 mg

Where the calories come from

Where the calories come fromCalories: 21% protein, 63% carbohydrate, 16% fat. 202 kcal total.202kcal / serving
  • Protein10.49 g · 21%
  • Carbohydrate31.93 g · 63%
  • Fat3.6 g · 16%

Estimated, per 400 g serving.

Daily Value at a glance

Protein21 % % Daily Value
Fibre8 % % Daily Value
Sodium54 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy202.0 kcal10%
Protein10.5 g21%
Carbohydrate31.9 g12%
of which net carbs (carbs minus fibre)29.6 g—
of which sugars1.4 g—
of which added sugars0.0 g0%
Fat3.6 g5%
of which saturated fat0.7 g3%
Fibre2.3 g8%
Sodium1,232.8 mg54%
Where the calories come from
Protein 21% · Carbohydrate 63% · Fat 16% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A26.6 µg RAE3%
Vitamin C6.2 mg7%
Vitamin E0.7 mg5%
Vitamin K66.4 µg55%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.3 mg23%
Niacin (B3)5.0 mg31%
Vitamin B60.2 mg12%
Folate (B9)180.8 µg45%
Vitamin B121.4 µg58%
Calcium46.4 mg4%
Iron2.3 mg13%
Magnesium52.4 mg12%
Phosphorus224.0 mg18%
Potassium460.0 mg10%
Zinc1.1 mg10%
Selenium28.9 µg53%
Copper0.3 mg33%
Manganese0.6 mg26%
Cholesterol34.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 58 %; Vitamin K: 55 %; Selenium: 53 %; Folate (B9): 45 %; Thiamin (B1): 33 %; Copper: 33 %Vitamin B1258 %Vitamin K55 %Selenium53 %Folate (B9)45 %Thiamin (B1)33 %Copper33 %
Health scoreHealth score 54 out of 100, rated Fair.54/ 100
Fair

Health score

54 / 100 · Fair

Formula: protective index 59 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 54, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy50.5 kcal3%
Protein2.6 g5%
Carbohydrate8.0 g3%
of which net carbs (carbs minus fibre)7.4 g—
of which sugars0.4 g—
of which added sugars0.0 g0%
Fat0.9 g1%
of which saturated fat0.2 g1%
Fibre0.6 g2%
Sodium308.2 mg13%
Where the calories come from
Protein 21% · Carbohydrate 63% · Fat 16% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A6.7 µg RAE1%
Vitamin C1.6 mg2%
Vitamin E0.2 mg1%
Vitamin K16.6 µg14%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.3 mg8%
Folate (B9)45.2 µg11%
Vitamin B120.4 µg17%
Calcium11.6 mg1%
Iron0.6 mg3%
Magnesium13.1 mg3%
Phosphorus56.0 mg4%
Potassium115.0 mg2%
Zinc0.3 mg3%
Selenium7.2 µg13%
Copper0.1 mg11%
Manganese0.2 mg9%
Cholesterol8.6 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Dairy-free
  • Low sugar

Allergens

  • gluten

Ingredients

  • Udon — 112 g
  • Nước dùng cá — 192 g
  • Hành lá — 32 g
  • Xì dầu — 12 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • No lâu
  • Béo chỉ 6g

Watch out for

  • Natri 980mg
  • Đạm 14g chưa cao

Healthier swaps

Portion sizes

  • Serving — 300 g
  • Serving — 400 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

202 kcal per 400 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 47 min47 min
Running (steady run, 8 MET)≈ 21 min21 min
Cycling (moderate pace, 6 MET)≈ 27 min27 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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