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Makguksu

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Makguksu

Noodles & pasta · 350 g serving · 30 min total

Enjoy in moderation

Tô makguksu 350g ~320 kcal, xơ 4g, natri 680mg.

Lời khuyên: Xin ít nước chấm, rau nhiều.

159 kcal per serving

Protein 6.3 g · Carbs 28.9 g · Fat 2.3 g · Fibre 2.0 g · Sugars 2.0 g · Sodium 1,322.3 mg

Where the calories come from

Where the calories come fromCalories: 16% protein, 72% carbohydrate, 13% fat. 159 kcal total.159kcal / serving
  • Protein6.34 g · 16%
  • Carbohydrate28.91 g · 72%
  • Fat2.27 g · 13%

Estimated, per 350 g serving.

Daily Value at a glance

Protein13 % % Daily Value
Fibre7 % % Daily Value
Sodium57 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 350 g Estimated

NutrientAmount% Daily Value
Energy158.9 kcal8%
Protein6.3 g13%
Carbohydrate28.9 g11%
of which net carbs (carbs minus fibre)26.9 g—
of which sugars2.0 g—
of which added sugars0.0 g0%
Fat2.3 g3%
of which saturated fat0.5 g3%
Fibre2.0 g7%
Sodium1,322.3 mg57%
Where the calories come from
Protein 16% · Carbohydrate 73% · Fat 13% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A39.9 µg RAE4%
Vitamin C6.0 mg7%
Vitamin E0.3 mg2%
Vitamin K59.1 µg49%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.2 mg15%
Niacin (B3)2.6 mg16%
Vitamin B60.1 mg6%
Folate (B9)155.0 µg39%
Vitamin B120.1 µg4%
Calcium40.9 mg3%
Iron2.1 mg12%
Magnesium36.8 mg9%
Phosphorus109.9 mg9%
Potassium199.2 mg4%
Zinc0.9 mg8%
Selenium23.6 µg43%
Copper0.1 mg11%
Manganese0.5 mg22%
Cholesterol28.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 350 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 49 %; Selenium: 43 %; Folate (B9): 39 %; Thiamin (B1): 25 %; Manganese: 22 %; Niacin (B3): 16 %Vitamin K49 %Selenium43 %Folate (B9)39 %Thiamin (B1)25 %Manganese22 %Niacin (B3)16 %
Health scoreHealth score 52 out of 100, rated Fair.52/ 100
Fair

Health score

52 / 100 · Fair

Formula: protective index 57 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 52, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy45.4 kcal2%
Protein1.8 g4%
Carbohydrate8.3 g3%
of which net carbs (carbs minus fibre)7.7 g—
of which sugars0.6 g—
of which added sugars0.0 g0%
Fat0.7 g1%
of which saturated fat0.1 g1%
Fibre0.6 g2%
Sodium377.8 mg16%
Where the calories come from
Protein 16% · Carbohydrate 73% · Fat 14% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A11.4 µg RAE1%
Vitamin C1.7 mg2%
Vitamin E0.1 mg1%
Vitamin K16.9 µg14%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.8 mg5%
Folate (B9)44.3 µg11%
Calcium11.7 mg1%
Iron0.6 mg3%
Magnesium10.5 mg3%
Phosphorus31.4 mg3%
Potassium56.9 mg1%
Zinc0.3 mg3%
Selenium6.7 µg12%
Manganese0.1 mg4%
Cholesterol8.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Dairy-free
  • Low sugar

Allergens

  • gluten

Ingredients

  • Mì trứng — 98 g
  • Nước dùng rau — 168 g
  • Hành lá — 28 g
  • Xì dầu — 12 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • Calo 320, xơ 4g
  • Bão hòa 1g thấp

Watch out for

  • Natri 680mg
  • Đường 4g

Healthier swaps

Portion sizes

  • Serving — 262 g
  • Serving — 350 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve