You're visiting from United States6,990 dishes in the database… visits

← Back to food library

Spaghetti

Add to my diary

Spaghetti

Also known as: Mì Ý · Noodles & pasta · 80 g serving · 10 min total

Enjoy in moderation

Mì Ý 80g khô (1 phần) ~280 kcal; đạm 10g, GI cao, gluten.

Lời khuyên: Luộc, bớt nước. Khác nui, bún tươi và mì carbonara (món). ĐTĐ hạn chế. Gluten.

126 kcal per serving

Protein 4.6 g · Carbs 24.7 g · Fat 0.7 g · Fibre 1.4 g · Sugars 0.5 g · Sodium 0.8 mg

Where the calories come from

Where the calories come fromCalories: 15% protein, 80% carbohydrate, 5% fat. 126 kcal total.126kcal / serving
  • Protein4.64 g · 15%
  • Carbohydrate24.72 g · 80%
  • Fat0.74 g · 5%

Estimated, per 80 g serving.

Daily Value at a glance

Protein9 % % Daily Value
Fibre5 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 80 g Estimated

NutrientAmount% Daily Value
Energy126.4 kcal6%
Protein4.6 g9%
Carbohydrate24.7 g9%
of which net carbs (carbs minus fibre)23.3 g—
of which sugars0.4 g—
of which added sugars0.0 g0%
Fat0.7 g1%
of which saturated fat0.1 g1%
Fibre1.4 g5%
Sodium0.8 mg0%
Where the calories come from
Protein 15% · Carbohydrate 78% · Fat 5% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.4 mg9%
Folate (B9)95.2 µg24%
Calcium5.6 mg0%
Iron1.0 mg6%
Magnesium14.4 mg3%
Phosphorus46.4 mg4%
Potassium35.2 mg1%
Zinc0.4 mg4%
Selenium21.1 µg38%
Copper0.1 mg11%
Manganese0.3 mg13%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 80 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 38 %; Folate (B9): 24 %; Thiamin (B1): 17 %; Manganese: 13 %; Copper: 11 %; Niacin (B3): 9 %Selenium38 %Folate (B9)24 %Thiamin (B1)17 %Manganese13 %Copper11 %Niacin (B3)9 %
Health scoreHealth score 71 out of 100, rated Good.71/ 100
Good

Health score

71 / 100 · Good

Formula: protective index 71 + NOVA 2 adjustment (+0) + overall level (watch → +0) = 71, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy158.0 kcal8%
Protein5.8 g12%
Carbohydrate30.9 g11%
of which net carbs (carbs minus fibre)29.1 g—
of which sugars0.6 g—
of which added sugars0.0 g0%
Fat0.9 g1%
of which saturated fat0.2 g1%
Fibre1.8 g6%
Sodium1.0 mg0%
Where the calories come from
Protein 15% · Carbohydrate 78% · Fat 5% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin E0.1 mg1%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.7 mg11%
Folate (B9)119.0 µg30%
Calcium7.0 mg1%
Iron1.3 mg7%
Magnesium18.0 mg4%
Phosphorus58.0 mg5%
Potassium44.0 mg1%
Zinc0.5 mg5%
Selenium26.4 µg48%
Copper0.1 mg11%
Manganese0.3 mg13%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Dairy-free
  • Low sodium
  • Low sugar

Allergens

  • gluten

Ingredients

  • Mì Ý — 80 g

How it is made

dry · Cook 10 min

Khô. Khác nui và carbonara.

Good to know

What is good

  • Đạm 10g, no
  • Khẩu phần gói rõ

Watch out for

  • GI cao, gluten
  • 280 kcal/phần

Portion sizes

  • Small serving — 56 g
  • Serving — 80 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve