You're visiting from United States6,990 dishes in the database… visits

← Back to food library

Dipping ramen

Add to my diary

Dipping ramen

Also known as: Tsukemen · Noodles & pasta · 500 g serving · 12 min total

Limit this one

Tsukemen: 655 kcal/500g, natri 1864mg — mì chấm nước dùng đặc.

Lời khuyên: Chấm từng sợi, không uống cạn bát nước, thêm giá.

655 kcal per serving

Protein 35.5 g · Carbs 39.9 g · Fat 39.0 g · Fibre 2.8 g · Sugars 2.6 g · Sodium 1,863.6 mg

Where the calories come from

Where the calories come fromCalories: 22% protein, 24% carbohydrate, 54% fat. 655 kcal total.655kcal / serving
  • Protein35.45 g · 22%
  • Carbohydrate39.86 g · 24%
  • Fat38.95 g · 54%

Estimated, per 500 g serving.

Daily Value at a glance

Protein71 % % Daily Value
Fibre10 % % Daily Value
Sodium81 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 500 g Estimated

NutrientAmount% Daily Value
Energy655.0 kcal33%
Protein35.5 g71%
Carbohydrate39.9 g15%
of which net carbs (carbs minus fibre)37.1 g—
of which sugars2.6 g—
of which added sugars0.0 g0%
Fat39.0 g50%
of which saturated fat11.7 g59%
Fibre2.8 g10%
Sodium1,863.5 mg81%
Where the calories come from
Protein 22% · Carbohydrate 24% · Fat 54% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A30.6 µg RAE3%
Vitamin C8.1 mg9%
Vitamin E1.5 mg10%
Vitamin K99.5 µg83%
Thiamin (B1)1.1 mg92%
Riboflavin (B2)0.7 mg54%
Niacin (B3)8.3 mg52%
Vitamin B60.4 mg24%
Folate (B9)226.0 µg56%
Vitamin B121.1 µg46%
Calcium85.5 mg7%
Iron4.5 mg25%
Magnesium68.5 mg16%
Phosphorus384.0 mg31%
Potassium620.0 mg13%
Zinc5.4 mg49%
Selenium71.5 µg130%
Copper0.3 mg33%
Manganese0.7 mg30%
Cholesterol144.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 500 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 130 %; Thiamin (B1): 92 %; Vitamin K: 83 %; Folate (B9): 56 %; Riboflavin (B2): 54 %; Niacin (B3): 52 %Selenium130 %Thiamin (B1)92 %Vitamin K83 %Folate (B9)56 %Riboflavin (B2)54 %Niacin (B3)52 %
Health scoreHealth score 48 out of 100, rated Fair.48/ 100
Fair

Health score

48 / 100 · Fair

Formula: protective index 63 + NOVA 3 adjustment (-5) + overall level (limit → -10) = 48, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy131.0 kcal7%
Protein7.1 g14%
Carbohydrate8.0 g3%
of which net carbs (carbs minus fibre)7.4 g—
of which sugars0.5 g—
of which added sugars0.0 g0%
Fat7.8 g10%
of which saturated fat2.3 g12%
Fibre0.6 g2%
Sodium372.7 mg16%
Where the calories come from
Protein 22% · Carbohydrate 24% · Fat 54% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A6.1 µg RAE1%
Vitamin C1.6 mg2%
Vitamin E0.3 mg2%
Vitamin K19.9 µg17%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.7 mg11%
Vitamin B60.1 mg6%
Folate (B9)45.2 µg11%
Vitamin B120.2 µg8%
Calcium17.1 mg1%
Iron0.9 mg5%
Magnesium13.7 mg3%
Phosphorus76.8 mg6%
Potassium124.0 mg3%
Zinc1.1 mg10%
Selenium14.3 µg26%
Copper0.1 mg11%
Manganese0.1 mg4%
Cholesterol28.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Dairy-free
  • High protein

Allergens

  • gluten

Ingredients

  • Mì trứng — 140 g
  • Nước dùng heo — 240 g
  • Hành lá — 40 g
  • Xì dầu — 12 g
  • Thịt heo — 110 g
  • Dầu/mỡ — 9 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 35g
  • Xơ 3g

Watch out for

  • Natri 1864mg
  • Bão hòa 12g

Healthier swaps

Portion sizes

  • Serving — 375 g
  • Serving — 500 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

655 kcal per 500 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 2 h 33 min153 min
Running (steady run, 8 MET)≈ 1 h 7 min67 min
Cycling (moderate pace, 6 MET)≈ 1 h 29 min89 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

Similar dishes

Dishes from the same family first, ranked by shared ingredients and closest nutrition. All values estimated, per serving.