You're visiting from United States6,990 dishes in the database… visits

← Back to food library

Ploughman's lunch

Add to my diary

Ploughman's lunch

Also known as: Ploughman's · Vegetables & legumes · 350 g serving · 70 min total

Enjoy in moderation

Đĩa ploughman's 350g ~520 kcal, 12g bão hòa, natri 980mg.

Lời khuyên: Ăn salad+thịt, phô mai vừa; pickle ít.

708 kcal per serving

Protein 30.9 g · Carbs 47.2 g · Fat 44.6 g · Fibre 4.8 g · Sugars 10.7 g · Sodium 2,083.5 mg

Where the calories come from

Where the calories come fromCalories: 17% protein, 26% carbohydrate, 56% fat. 708 kcal total.708kcal / serving
  • Protein30.92 g · 17%
  • Carbohydrate47.2 g · 26%
  • Fat44.56 g · 56%

Estimated, per 350 g serving.

Daily Value at a glance

Protein62 % % Daily Value
Fibre17 % % Daily Value
Sodium91 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 350 g Estimated

NutrientAmount% Daily Value
Energy708.1 kcal35%
Protein30.9 g62%
Carbohydrate47.2 g17%
of which net carbs (carbs minus fibre)42.4 g—
of which sugars10.7 g—
of which added sugars4.3 g9%
Fat44.6 g57%
of which saturated fat22.2 g111%
Fibre4.8 g17%
Sodium2,083.5 mg91%
Where the calories come from
Protein 17% · Carbohydrate 27% · Fat 57% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A441.0 µg RAE49%
Vitamin C20.4 mg23%
Vitamin D1.3 µg7%
Vitamin E2.1 mg14%
Vitamin K211.1 µg176%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.6 mg46%
Niacin (B3)3.5 mg22%
Vitamin B60.4 mg24%
Folate (B9)108.9 µg27%
Vitamin B120.9 µg38%
Calcium549.5 mg42%
Iron3.9 mg22%
Magnesium61.3 mg15%
Phosphorus472.5 mg38%
Potassium518.0 mg11%
Zinc4.0 mg36%
Selenium45.2 µg82%
Copper0.3 mg33%
Manganese0.5 mg22%
Iodine99.8 µg67%
Cholesterol182.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 350 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 176 %; Selenium: 82 %; Iodine: 67 %; Vitamin A: 49 %; Riboflavin (B2): 46 %; Calcium: 42 %Vitamin K176 %Selenium82 %Iodine67 %Vitamin A49 %Riboflavin (B2)46 %Calcium42 %
Health scoreHealth score 38 out of 100, rated Low.38/ 100
Low

Health score

38 / 100 · Low

Formula: protective index 43 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 38, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy202.3 kcal10%
Protein8.8 g18%
Carbohydrate13.5 g5%
of which net carbs (carbs minus fibre)12.1 g—
of which sugars3.1 g—
of which added sugars1.2 g2%
Fat12.7 g16%
of which saturated fat6.4 g32%
Fibre1.4 g5%
Sodium595.3 mg26%
Where the calories come from
Protein 17% · Carbohydrate 27% · Fat 57% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A126.0 µg RAE14%
Vitamin C5.8 mg6%
Vitamin D0.4 µg2%
Vitamin E0.6 mg4%
Vitamin K60.3 µg50%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)1.0 mg6%
Vitamin B60.1 mg6%
Folate (B9)31.1 µg8%
Vitamin B120.3 µg13%
Calcium157.0 mg12%
Iron1.1 mg6%
Magnesium17.5 mg4%
Phosphorus135.0 mg11%
Potassium148.0 mg3%
Zinc1.2 mg11%
Selenium12.9 µg23%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine28.5 µg19%
Cholesterol52.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Halal
  • High protein

Allergens

  • milk
  • gluten

Ingredients

  • Cheddar — 60 g
  • Bánh mì/đế bột mì — 70 g
  • Dưa cải — 30 g
  • Táo — 40 g
  • Hành — 20 g
  • Bơ — 16 g
  • Thịt nguội — 24 g
  • Xà lách — 20 g
  • Cà chua — 24 g
  • Dầu mù tạt — 4 g
  • Muối — 2 g
  • Mùi tây — 10 g
  • Ô liu — 10 g
  • Trứng — 20 g

How it is made

braise · Prep 20 min · Cook 50 min

Kho/hầm 85–98°C >10 phút — protein đông, nước rút, đường caramel (nước màu).

Good to know

What is good

  • Đạm 22g, xơ 4g
  • Calo 520

Watch out for

  • Natri 980mg
  • Bão hòa 12g

Healthier swaps

Portion sizes

  • Serving — 350 g
  • Serving — 175 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

708 kcal per 350 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 2 h 45 min165 min
Running (steady run, 8 MET)≈ 1 h 12 min72 min
Cycling (moderate pace, 6 MET)≈ 1 h 36 min96 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

Similar dishes

Dishes from the same family first, ranked by shared ingredients and closest nutrition. All values estimated, per serving.