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Braised-duck noodles

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Braised-duck noodles

Also known as: Mì vịt tiềm · Noodles & pasta · 450 g serving · 70 min total

Enjoy in moderation

Tô mì vịt tiềm 450g ~420 kcal, nước hầm béo 16g và natri 880mg.

Lời khuyên: Vớt bớt mỡ nổi, không uống cạn nước; thêm cải.

505 kcal per serving

Protein 35.4 g · Carbs 34.4 g · Fat 24.6 g · Fibre 2.3 g · Sugars 2.3 g · Sodium 1,864.8 mg

Where the calories come from

Where the calories come fromCalories: 28% protein, 27% carbohydrate, 44% fat. 505 kcal total.505kcal / serving
  • Protein35.43 g · 28%
  • Carbohydrate34.4 g · 27%
  • Fat24.59 g · 44%

Estimated, per 450 g serving.

Daily Value at a glance

Protein71 % % Daily Value
Fibre8 % % Daily Value
Sodium81 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 450 g Estimated

NutrientAmount% Daily Value
Energy504.5 kcal25%
Protein35.4 g71%
Carbohydrate34.4 g13%
of which net carbs (carbs minus fibre)32.1 g—
of which sugars2.3 g—
of which added sugars0.4 g1%
Fat24.6 g32%
of which saturated fat5.6 g28%
Fibre2.3 g8%
Sodium1,864.8 mg81%
Where the calories come from
Protein 28% · Carbohydrate 27% · Fat 44% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A127.8 µg RAE14%
Vitamin C7.0 mg8%
Vitamin E1.6 mg11%
Vitamin K108.0 µg90%
Thiamin (B1)0.5 mg42%
Riboflavin (B2)0.5 mg38%
Niacin (B3)12.0 mg75%
Vitamin B60.5 mg29%
Folate (B9)207.9 µg52%
Vitamin B120.5 µg21%
Calcium72.9 mg6%
Iron4.0 mg22%
Magnesium85.1 mg20%
Phosphorus302.0 mg24%
Potassium449.1 mg10%
Zinc3.1 mg28%
Selenium55.8 µg101%
Copper0.3 mg33%
Manganese0.7 mg30%
Iodine2.5 µg2%
Cholesterol126.9 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 450 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 101 %; Vitamin K: 90 %; Niacin (B3): 75 %; Folate (B9): 52 %; Thiamin (B1): 42 %; Riboflavin (B2): 38 %Selenium101 %Vitamin K90 %Niacin (B3)75 %Folate (B9)52 %Thiamin (B1)42 %Riboflavin (B2)38 %
Health scoreHealth score 57 out of 100, rated Fair.57/ 100
Fair

Health score

57 / 100 · Fair

Formula: protective index 62 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 57, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy112.1 kcal6%
Protein7.9 g16%
Carbohydrate7.7 g3%
of which net carbs (carbs minus fibre)7.2 g—
of which sugars0.5 g—
of which added sugars0.1 g0%
Fat5.5 g7%
of which saturated fat1.2 g6%
Fibre0.5 g2%
Sodium414.4 mg18%
Where the calories come from
Protein 28% · Carbohydrate 27% · Fat 44% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A28.4 µg RAE3%
Vitamin C1.6 mg2%
Vitamin E0.4 mg3%
Vitamin K24.0 µg20%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.7 mg17%
Vitamin B60.1 mg6%
Folate (B9)46.2 µg12%
Vitamin B120.1 µg4%
Calcium16.2 mg1%
Iron0.9 mg5%
Magnesium18.9 mg5%
Phosphorus67.1 mg5%
Potassium99.8 mg2%
Zinc0.7 mg6%
Selenium12.4 µg23%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine0.6 µg0%
Cholesterol28.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Dairy-free
  • Low sugar
  • High protein

Allergens

  • gluten

Ingredients

  • Mì trứng — 126 g
  • Nước luộc vịt — 169 g
  • Giá — 12 g
  • Rau răm — 12 g
  • Húng quế — 12 g
  • Nước mắm — 12 g
  • Gà/vịt — 99 g
  • Dầu/mỡ — 8 g

How it is made

braise · Prep 20 min · Cook 50 min

Kho/hầm 85–98°C >10 phút — protein đông, nước rút, đường caramel (nước màu).

Good to know

What is good

  • Đạm vịt 22g
  • Nước hầm có collagen — no ấm

Watch out for

  • Mỡ nổi 16g béo
  • Natri 880mg

Healthier swaps

Portion sizes

  • Bowl — 360 g
  • Bowl — 450 g
  • Bowl — 630 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

505 kcal per 450 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 1 h 58 min118 min
Running (steady run, 8 MET)≈ 51 min51 min
Cycling (moderate pace, 6 MET)≈ 1 h 9 min69 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve

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