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Roast-duck egg noodles

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Roast-duck egg noodles

Also known as: Mì vịt quay · Noodles & pasta · 400 g serving · 65 min total

Enjoy in moderation

Tô mì vịt quay 400g ~480 kcal, 18g béo da vịt, natri 880mg.

Lời khuyên: Gạt da, 2/3 mì; rau.

466 kcal per serving

Protein 31.5 g · Carbs 30.6 g · Fat 23.7 g · Fibre 2.0 g · Sugars 2.1 g · Sodium 1,750.3 mg

Where the calories come from

Where the calories come fromCalories: 27% protein, 26% carbohydrate, 46% fat. 466 kcal total.466kcal / serving
  • Protein31.54 g · 27%
  • Carbohydrate30.62 g · 26%
  • Fat23.74 g · 46%

Estimated, per 400 g serving.

Daily Value at a glance

Protein63 % % Daily Value
Fibre7 % % Daily Value
Sodium76 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy465.6 kcal23%
Protein31.6 g63%
Carbohydrate30.6 g11%
of which net carbs (carbs minus fibre)28.6 g—
of which sugars2.1 g—
of which added sugars0.4 g1%
Fat23.7 g30%
of which saturated fat5.2 g26%
Fibre2.0 g7%
Sodium1,750.4 mg76%
Where the calories come from
Protein 27% · Carbohydrate 26% · Fat 46% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A114.0 µg RAE13%
Vitamin C6.3 mg7%
Vitamin E1.6 mg11%
Vitamin K99.2 µg83%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.4 mg31%
Niacin (B3)10.7 mg67%
Vitamin B60.5 mg29%
Folate (B9)184.8 µg46%
Vitamin B120.5 µg21%
Calcium64.8 mg5%
Iron3.6 mg20%
Magnesium78.0 mg19%
Phosphorus268.8 mg22%
Potassium404.0 mg9%
Zinc2.8 mg25%
Selenium49.6 µg90%
Copper0.3 mg33%
Manganese0.6 mg26%
Iodine2.5 µg2%
Cholesterol112.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 90 %; Vitamin K: 83 %; Niacin (B3): 67 %; Folate (B9): 46 %; Thiamin (B1): 33 %; Copper: 33 %Selenium90 %Vitamin K83 %Niacin (B3)67 %Folate (B9)46 %Thiamin (B1)33 %Copper33 %
Health scoreHealth score 56 out of 100, rated Fair.56/ 100
Fair

Health score

56 / 100 · Fair

Formula: protective index 61 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 56, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy116.4 kcal6%
Protein7.9 g16%
Carbohydrate7.7 g3%
of which net carbs (carbs minus fibre)7.2 g—
of which sugars0.5 g—
of which added sugars0.1 g0%
Fat5.9 g8%
of which saturated fat1.3 g7%
Fibre0.5 g2%
Sodium437.6 mg19%
Where the calories come from
Protein 27% · Carbohydrate 26% · Fat 46% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A28.5 µg RAE3%
Vitamin C1.6 mg2%
Vitamin E0.4 mg3%
Vitamin K24.8 µg21%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.7 mg17%
Vitamin B60.1 mg6%
Folate (B9)46.2 µg12%
Vitamin B120.1 µg4%
Calcium16.2 mg1%
Iron0.9 mg5%
Magnesium19.5 mg5%
Phosphorus67.2 mg5%
Potassium101.0 mg2%
Zinc0.7 mg6%
Selenium12.4 µg23%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine0.6 µg0%
Cholesterol28.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Dairy-free
  • Low sugar
  • High protein

Allergens

  • egg
  • gluten

Ingredients

  • Mì trứng — 112 g
  • Nước luộc vịt — 147 g
  • Giá — 11 g
  • Rau răm — 11 g
  • Húng quế — 11 g
  • Nước mắm — 12 g
  • Gà/vịt — 88 g
  • Dầu/mỡ — 9 g

How it is made

roast · Prep 20 min · Cook 45 min

Quay lò 180–230°C.

Good to know

What is good

  • Đạm 22g
  • No

Watch out for

  • 480 kcal, 18g béo
  • Natri 880mg

Healthier swaps

Portion sizes

  • Bowl — 320 g
  • Bowl — 400 g
  • Bowl — 560 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

466 kcal per 400 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 1 h 49 min109 min
Running (steady run, 8 MET)≈ 48 min48 min
Cycling (moderate pace, 6 MET)≈ 1 h 3 min63 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve

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