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Mala xiang guo

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Mala xiang guo

Stews & curries · 400 g serving · 25 min total

Enjoy in moderation

Mala xiang guo 400g ~480 kcal; xào khô tê cay, đạm 24g.

Lời khuyên: Rất mặn, rất cay. Không phải malatang.

531 kcal per serving

Protein 28.6 g · Carbs 27.7 g · Fat 36.0 g · Fibre 6.8 g · Sugars 4.5 g · Sodium 1,937.4 mg

Where the calories come from

Where the calories come fromCalories: 21% protein, 20% carbohydrate, 59% fat. 531 kcal total.531kcal / serving
  • Protein28.62 g · 21%
  • Carbohydrate27.74 g · 20%
  • Fat35.95 g · 59%

Estimated, per 400 g serving.

Daily Value at a glance

Protein57 % % Daily Value
Fibre24 % % Daily Value
Sodium84 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy530.4 kcal27%
Protein28.6 g57%
Carbohydrate27.7 g10%
of which net carbs (carbs minus fibre)20.9 g—
of which sugars4.4 g—
of which added sugars0.5 g1%
Fat36.0 g46%
of which saturated fat6.3 g32%
Fibre6.8 g24%
Sodium1,937.6 mg84%
Where the calories come from
Protein 22% · Carbohydrate 21% · Fat 61% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A32.6 µg RAE4%
Vitamin C57.2 mg64%
Vitamin E3.0 mg20%
Vitamin K159.2 µg133%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.4 mg31%
Niacin (B3)6.6 mg41%
Vitamin B60.8 mg47%
Folate (B9)67.2 µg17%
Vitamin B121.1 µg46%
Calcium244.0 mg19%
Iron5.5 mg31%
Magnesium103.2 mg25%
Phosphorus340.0 mg27%
Potassium964.0 mg21%
Zinc4.8 mg44%
Selenium34.4 µg63%
Copper0.7 mg78%
Manganese1.7 mg74%
Iodine60.0 µg40%
Cholesterol46.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 133 %; Copper: 78 %; Manganese: 74 %; Vitamin C: 64 %; Selenium: 63 %; Vitamin B6: 47 %Vitamin K133 %Copper78 %Manganese74 %Vitamin C64 %Selenium63 %Vitamin B647 %
Health scoreHealth score 45 out of 100, rated Fair.45/ 100
Fair

Health score

45 / 100 · Fair

Formula: protective index 50 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 45, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy132.6 kcal7%
Protein7.2 g14%
Carbohydrate6.9 g3%
of which net carbs (carbs minus fibre)5.2 g—
of which sugars1.1 g—
of which added sugars0.1 g0%
Fat9.0 g12%
of which saturated fat1.6 g8%
Fibre1.7 g6%
Sodium484.4 mg21%
Where the calories come from
Protein 22% · Carbohydrate 21% · Fat 61% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A8.2 µg RAE1%
Vitamin C14.3 mg16%
Vitamin E0.7 mg5%
Vitamin K39.8 µg33%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.7 mg11%
Vitamin B60.2 mg12%
Folate (B9)16.8 µg4%
Vitamin B120.3 µg13%
Calcium61.0 mg5%
Iron1.4 mg8%
Magnesium25.8 mg6%
Phosphorus85.0 mg7%
Potassium241.0 mg5%
Zinc1.2 mg11%
Selenium8.6 µg16%
Copper0.2 mg22%
Manganese0.4 mg17%
Iodine15.0 µg10%
Cholesterol11.7 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Dairy-free
  • High protein

Allergens

  • soy
  • gluten

Ingredients

  • Thịt bò nạc — 60 g
  • Đậu hũ — 50 g
  • Bắp cải — 50 g
  • Khoai tây — 36 g
  • Củ sen — 24 g
  • Dầu ớt — 20 g
  • Đậu bản — 16 g
  • Tỏi — 8 g
  • Gừng — 6 g
  • Hành lá — 8 g
  • Xì dầu — 10 g
  • Dầu/mỡ — 8 g
  • Giá — 20 g
  • Nấm — 16 g
  • Tiêu — 4 g
  • Muối — 2 g
  • Mè — 4 g
  • Ngò — 6 g
  • Nước dùng bò — 36 g
  • Ớt — 8 g
  • Mộc nhĩ — 8 g

How it is made

stir-fry · Prep 15 min · Cook 10 min

Bò, đậu và rau xào khô với dầu tê cay.

Good to know

What is good

  • Đạm 24g
  • Chất xơ 5g

Watch out for

  • Natri 1400mg
  • Béo 32g

Healthier swaps

Portion sizes

  • Small bowl — 260 g
  • Serving — 400 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

530 kcal per 400 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 2 h 4 min124 min
Running (steady run, 8 MET)≈ 54 min54 min
Cycling (moderate pace, 6 MET)≈ 1 h 12 min72 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve

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