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Wasabi peas
Good choiceĐậu wasabi 30g ~140 kcal; đậu Hà Lan tẩm, đạm 5g, natri 280mg.
Lời khuyên: Một nắm. Cay — GERD thận. Khác wasabi chấm (gia vị) và đậu Hà Lan luộc.
58 kcal per serving
Where the calories come from
- Protein1.1 g · 8%
- Carbohydrate8.63 g · 60%
- Fat2.05 g · 32%
Estimated, per 30 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 30 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 57.6 kcal | 3% |
| Protein | 1.1 g | 2% |
| Carbohydrate | 8.6 g | 3% |
| of which net carbs (carbs minus fibre) | 7.4 g | — |
| of which sugars | 1.2 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 2.1 g | 3% |
| of which saturated fat | 0.3 g | 2% |
| Fibre | 1.2 g | 4% |
| Sodium | 53.9 mg | 2% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 8.2 µg RAE | 1% |
| Vitamin C | 4.4 mg | 5% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 8.9 µg | 7% |
| Thiamin (B1) | 0.1 mg | 8% |
| Niacin (B3) | 0.4 mg | 3% |
| Folate (B9) | 12.7 µg | 3% |
| Calcium | 5.7 mg | 0% |
| Iron | 0.3 mg | 2% |
| Magnesium | 8.1 mg | 2% |
| Phosphorus | 24.4 mg | 2% |
| Potassium | 57.3 mg | 1% |
| Zinc | 0.2 mg | 2% |
| Selenium | 0.5 µg | 1% |
| Manganese | 0.1 mg | 4% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 30 g serving — estimated.
Health score
68 / 100 · Good
Formula: protective index 73 + NOVA 4 adjustment (-10) + overall level (ok → +5) = 68, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 191.9 kcal | 10% |
| Protein | 3.7 g | 7% |
| Carbohydrate | 28.8 g | 10% |
| of which net carbs (carbs minus fibre) | 24.9 g | — |
| of which sugars | 4.0 g | — |
| of which added sugars | 0.1 g | 0% |
| Fat | 6.9 g | 9% |
| of which saturated fat | 1.1 g | 6% |
| Fibre | 3.9 g | 14% |
| Sodium | 179.8 mg | 8% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 27.2 µg RAE | 3% |
| Vitamin C | 14.5 mg | 16% |
| Vitamin E | 0.6 mg | 4% |
| Vitamin K | 29.7 µg | 25% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 1.4 mg | 9% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 42.3 µg | 11% |
| Calcium | 18.9 mg | 1% |
| Iron | 1.2 mg | 7% |
| Magnesium | 26.9 mg | 6% |
| Phosphorus | 81.3 mg | 7% |
| Potassium | 191.0 mg | 4% |
| Zinc | 0.8 mg | 7% |
| Selenium | 1.8 µg | 3% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.4 mg | 17% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Allergens
Ingredients
- Đậu Hà Lan — 20 g
- Bột bắp — 6 g
- Wasabi — 2 g
- Dầu — 2 g
How it is made
NOVA 4: đậu tẩm. Khác wasabi gia vị.
Good to know
What is good
- Đạm 5g, xơ 3g
- Khẩu phần rõ
Watch out for
- Natri 280mg, NOVA 4
- Cay, có thể gluten/đậu nành
Healthier swaps
Portion sizes
- Piece — 30 g
How long to burn this off
Estimated time to burn the calories of the portion below — pick a portion and the times update.
58 kcal per 30 g portion · at 70 kg
Using the default 70 kg — sign in and set your weight for numbers based on your body.
Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve
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