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Portuguese caldo verde

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Portuguese caldo verde

Also known as: Caldo verde · Soups & broths · 300 g serving · 30 min total

Enjoy in moderation

Caldo verde: cải–khoai, xơ 3g, chouriço muối.

Lời khuyên: Bớt xúc xích, giữ cải, hạn chế nước mặn.

125 kcal per serving

Protein 8.5 g · Carbs 7.8 g · Fat 6.8 g · Fibre 1.6 g · Sugars 1.5 g · Sodium 802.3 mg

Where the calories come from

Where the calories come fromCalories: 27% protein, 25% carbohydrate, 48% fat. 125 kcal total.125kcal / serving
  • Protein8.47 g · 27%
  • Carbohydrate7.76 g · 25%
  • Fat6.79 g · 48%

Estimated, per 300 g serving.

Daily Value at a glance

Protein17 % % Daily Value
Fibre6 % % Daily Value
Sodium35 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

NutrientAmount% Daily Value
Energy124.8 kcal6%
Protein8.5 g17%
Carbohydrate7.8 g3%
of which net carbs (carbs minus fibre)6.2 g—
of which sugars1.5 g—
of which added sugars0.0 g0%
Fat6.8 g9%
of which saturated fat2.3 g12%
Fibre1.6 g6%
Sodium802.2 mg35%
Where the calories come from
Protein 27% · Carbohydrate 25% · Fat 49% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A39.9 µg RAE4%
Vitamin C6.9 mg8%
Vitamin D0.4 µg2%
Vitamin E0.6 mg4%
Vitamin K114.0 µg95%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.2 mg15%
Niacin (B3)1.9 mg12%
Vitamin B60.2 mg12%
Folate (B9)21.2 µg5%
Vitamin B120.2 µg8%
Calcium57.0 mg4%
Iron0.8 mg4%
Magnesium18.8 mg4%
Phosphorus83.4 mg7%
Potassium246.9 mg5%
Zinc1.2 mg11%
Selenium9.5 µg17%
Copper0.1 mg11%
Manganese0.2 mg9%
Cholesterol26.7 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 95 %; Thiamin (B1): 17 %; Selenium: 17 %; Riboflavin (B2): 15 %; Niacin (B3): 12 %; Vitamin B6: 12 %Vitamin K95 %Thiamin (B1)17 %Selenium17 %Riboflavin (B2)15 %Niacin (B3)12 %Vitamin B612 %
Health scoreHealth score 47 out of 100, rated Fair.47/ 100
Fair

Health score

47 / 100 · Fair

Formula: protective index 52 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 47, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy41.6 kcal2%
Protein2.8 g6%
Carbohydrate2.6 g1%
of which net carbs (carbs minus fibre)2.1 g—
of which sugars0.5 g—
of which added sugars0.0 g0%
Fat2.3 g3%
of which saturated fat0.8 g4%
Fibre0.5 g2%
Sodium267.4 mg12%
Where the calories come from
Protein 27% · Carbohydrate 25% · Fat 50% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A13.3 µg RAE1%
Vitamin C2.3 mg3%
Vitamin D0.1 µg1%
Vitamin E0.2 mg1%
Vitamin K38.0 µg32%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.6 mg4%
Vitamin B60.1 mg6%
Folate (B9)7.1 µg2%
Vitamin B120.1 µg4%
Calcium19.0 mg1%
Iron0.3 mg2%
Magnesium6.3 mg2%
Phosphorus27.8 mg2%
Potassium82.3 mg2%
Zinc0.4 mg4%
Selenium3.2 µg6%
Manganese0.1 mg4%
Cholesterol8.9 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Nước dùng heo — 210 g
  • Cải xoăn — 27 g
  • Khoai tây — 27 g
  • Thịt heo — 25 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • Xơ 3g, kcal 140
  • Cải kale

Watch out for

  • Natri 480mg
  • Xúc xích chế biến

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 150 g
  • Bowl — 300 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

125 kcal per 300 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 29 min29 min
Running (steady run, 8 MET)≈ 13 min13 min
Cycling (moderate pace, 6 MET)≈ 17 min17 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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