You're visiting from United States6,990 dishes in the database… visits

← Back to food library

Ewedu

Add to my diary

Ewedu

Soups & broths · 250 g serving · 22 min total

Good choice

Ewedu 250g ~80 kcal; canh rau đay.

Lời khuyên: Món phụ. Không phải cháo rau đay.

30 kcal per serving

Protein 3.0 g · Carbs 5.1 g · Fat 0.3 g · Fibre 2.8 g · Sugars 0.4 g · Sodium 62.5 mg

Where the calories come from

Where the calories come fromCalories: 35% protein, 58% carbohydrate, 7% fat. 30 kcal total.30kcal / serving
  • Protein3.03 g · 35%
  • Carbohydrate5.08 g · 58%
  • Fat0.26 g · 7%

Estimated, per 250 g serving.

Daily Value at a glance

Protein6 % % Daily Value
Fibre10 % % Daily Value
Sodium3 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy29.5 kcal1%
Protein3.0 g6%
Carbohydrate5.1 g2%
of which net carbs (carbs minus fibre)2.3 g—
of which sugars0.4 g—
of which added sugars0.0 g0%
Fat0.3 g0%
of which saturated fat0.1 g1%
Fibre2.8 g10%
Sodium62.5 mg3%
Where the calories come from
Protein 41% · Carbohydrate 69% · Fat 9% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A420.0 µg RAE47%
Vitamin C7.9 mg9%
Vitamin E1.7 mg11%
Vitamin K395.0 µg329%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)0.4 mg3%
Vitamin B60.2 mg12%
Folate (B9)128.0 µg32%
Calcium119.0 mg9%
Iron3.1 mg17%
Magnesium75.5 mg18%
Phosphorus56.3 mg5%
Potassium405.0 mg9%
Zinc0.7 mg6%
Selenium1.4 µg3%
Copper0.2 mg22%
Manganese0.8 mg35%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 329 %; Vitamin A: 47 %; Manganese: 35 %; Folate (B9): 32 %; Copper: 22 %; Magnesium: 18 %Vitamin K329 %Vitamin A47 %Manganese35 %Folate (B9)32 %Copper22 %Magnesium18 %
Health scoreHealth score 72 out of 100, rated Good.72/ 100
Good

Health score

72 / 100 · Good

Formula: protective index 72 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 72, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy11.8 kcal1%
Protein1.2 g2%
Carbohydrate2.0 g1%
of which net carbs (carbs minus fibre)0.9 g—
of which sugars0.2 g—
of which added sugars0.0 g0%
Fat0.1 g0%
of which saturated fat0.0 g0%
Fibre1.1 g4%
Sodium25.0 mg1%
Where the calories come from
Protein 41% · Carbohydrate 68% · Fat 8% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A168.0 µg RAE19%
Vitamin C3.2 mg4%
Vitamin E0.7 mg5%
Vitamin K158.0 µg132%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.2 mg1%
Vitamin B60.1 mg6%
Folate (B9)51.2 µg13%
Calcium47.6 mg4%
Iron1.2 mg7%
Magnesium30.2 mg7%
Phosphorus22.5 mg2%
Potassium162.0 mg3%
Zinc0.3 mg3%
Selenium0.6 µg1%
Copper0.1 mg11%
Manganese0.3 mg13%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Rau đay — 80 g
  • Đậu châu chấu — 8 g
  • Nước — 162 g

How it is made

simmer · Prep 10 min · Cook 12 min

Rau đay nấu nhuyễn với đậu châu chấu.

Good to know

What is good

  • Chất xơ 4g
  • Ít calo

Watch out for

  • Ít đạm

Portion sizes

  • Serving — 80 g
  • Small bowl — 125 g
  • Bowl — 250 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve