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Hyacinth-bean sticky rice
Good choiceXôi đậu ván 180g ~250 kcal; đạm 8g, xơ 3.2g.
Lời khuyên: Ăn vừa. Khác xôi đậu xanh, xôi đậu đen và chè đậu ván.
282 kcal per serving
Where the calories come from
- Protein6.8 g · 10%
- Carbohydrate37.23 g · 52%
- Fat11.96 g · 38%
Estimated, per 180 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 180 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 282.4 kcal | 14% |
| Protein | 6.8 g | 14% |
| Carbohydrate | 37.2 g | 14% |
| of which net carbs (carbs minus fibre) | 31.0 g | — |
| of which sugars | 0.3 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 12.0 g | 15% |
| of which saturated fat | 1.8 g | 9% |
| Fibre | 6.2 g | 22% |
| Sodium | 1,559.0 mg | 68% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin C | 0.4 mg | 0% |
| Vitamin E | 0.9 mg | 6% |
| Vitamin K | 18.5 µg | 15% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.9 mg | 6% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 63.0 µg | 16% |
| Calcium | 89.5 mg | 7% |
| Iron | 2.0 mg | 11% |
| Magnesium | 48.2 mg | 11% |
| Phosphorus | 104.9 mg | 8% |
| Potassium | 196.2 mg | 4% |
| Zinc | 1.4 mg | 13% |
| Selenium | 10.0 µg | 18% |
| Copper | 0.4 mg | 44% |
| Manganese | 0.7 mg | 30% |
| Iodine | 120.1 µg | 80% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 180 g serving — estimated.
Health score
67 / 100 · Good
Formula: protective index 57 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 67, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 156.9 kcal | 8% |
| Protein | 3.8 g | 8% |
| Carbohydrate | 20.7 g | 8% |
| of which net carbs (carbs minus fibre) | 17.3 g | — |
| of which sugars | 0.2 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 6.7 g | 9% |
| of which saturated fat | 1.0 g | 5% |
| Fibre | 3.4 g | 12% |
| Sodium | 866.1 mg | 38% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 10.3 µg | 9% |
| Thiamin (B1) | 0.1 mg | 8% |
| Niacin (B3) | 0.5 mg | 3% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 35.0 µg | 9% |
| Calcium | 49.7 mg | 4% |
| Iron | 1.1 mg | 6% |
| Magnesium | 26.8 mg | 6% |
| Phosphorus | 58.3 mg | 5% |
| Potassium | 109.0 mg | 2% |
| Zinc | 0.8 mg | 7% |
| Selenium | 5.5 µg | 10% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.4 mg | 17% |
| Iodine | 66.7 µg | 44% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Allergens
Ingredients
- Nếp — 120 g
- Đậu ván — 40 g
- Dầu hành — 10 g
- Muối — 4 g
- Mè — 6 g
How it is made
Hấp xôi với đậu ván. Khác xôi đậu xanh/đen, chè đậu ván.
Good to know
What is good
- Đậu ván đạm+xơ
- Natri thấp
Watch out for
- GI nếp cao
- Calo 250
Healthier swaps
Portion sizes
- Small bowl — 180 g
- Serving — 324 g
How long to burn this off
Estimated time to burn the calories of the portion below — pick a portion and the times update.
282 kcal per 180 g portion · at 70 kg
Using the default 70 kg — sign in and set your weight for numbers based on your body.
Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-20 · Verified by rule-engine-v2 · Basis: estimated-serve
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