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Hiroshima-style okonomiyaki

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Hiroshima-style okonomiyaki

Also known as: Okonomiyaki Hiroshima · Fried & street food · 400 g serving · 32 min total

Limit this one

Phần okonomiyaki Hiroshima ~620 kcal/400g: mì+bột 58g carb, 30g béo, natri 1280mg, sốt 10g đường.

Lời khuyên: 1/2 phần. Xin ít mayo-sốt. Salad nếu có.

737 kcal per serving

Protein 27.5 g · Carbs 59.1 g · Fat 43.4 g · Fibre 4.7 g · Sugars 4.8 g · Sodium 195.0 mg

Where the calories come from

Where the calories come fromCalories: 15% protein, 32% carbohydrate, 53% fat. 737 kcal total.737kcal / serving
  • Protein27.52 g · 15%
  • Carbohydrate59.12 g · 32%
  • Fat43.4 g · 53%

Estimated, per 400 g serving.

Daily Value at a glance

Protein55 % % Daily Value
Fibre17 % % Daily Value
Sodium8 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy736.8 kcal37%
Protein27.5 g55%
Carbohydrate59.1 g21%
of which net carbs (carbs minus fibre)54.4 g—
of which sugars4.8 g—
of which added sugars0.1 g0%
Fat43.4 g56%
of which saturated fat10.3 g52%
Fibre4.7 g17%
Sodium194.8 mg8%
Where the calories come from
Protein 15% · Carbohydrate 32% · Fat 53% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A69.6 µg RAE8%
Vitamin C54.4 mg60%
Vitamin D1.7 µg9%
Vitamin E2.8 mg19%
Vitamin K200.8 µg167%
Thiamin (B1)0.7 mg58%
Riboflavin (B2)0.5 mg38%
Niacin (B3)4.4 mg28%
Vitamin B60.4 mg24%
Folate (B9)152.8 µg38%
Vitamin B120.9 µg38%
Calcium116.8 mg9%
Iron2.9 mg16%
Magnesium58.4 mg14%
Phosphorus328.8 mg26%
Potassium592.0 mg13%
Zinc3.5 mg32%
Selenium61.6 µg112%
Copper0.2 mg22%
Manganese0.8 mg35%
Iodine24.4 µg16%
Cholesterol216.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 167 %; Selenium: 112 %; Vitamin C: 60 %; Thiamin (B1): 58 %; Riboflavin (B2): 38 %; Folate (B9): 38 %Vitamin K167 %Selenium112 %Vitamin C60 %Thiamin (B1)58 %Riboflavin (B2)38 %Folate (B9)38 %
Health scoreHealth score 52 out of 100, rated Fair.52/ 100
Fair

Health score

52 / 100 · Fair

Formula: protective index 67 + NOVA 3 adjustment (-5) + overall level (limit → -10) = 52, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy184.2 kcal9%
Protein6.9 g14%
Carbohydrate14.8 g5%
of which net carbs (carbs minus fibre)13.6 g—
of which sugars1.2 g—
of which added sugars0.0 g0%
Fat10.9 g14%
of which saturated fat2.6 g13%
Fibre1.2 g4%
Sodium48.7 mg2%
Where the calories come from
Protein 15% · Carbohydrate 32% · Fat 53% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A17.4 µg RAE2%
Vitamin C13.6 mg15%
Vitamin D0.4 µg2%
Vitamin E0.7 mg5%
Vitamin K50.2 µg42%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.1 mg7%
Vitamin B60.1 mg6%
Folate (B9)38.2 µg10%
Vitamin B120.2 µg8%
Calcium29.2 mg2%
Iron0.7 mg4%
Magnesium14.6 mg3%
Phosphorus82.2 mg7%
Potassium148.0 mg3%
Zinc0.9 mg8%
Selenium15.4 µg28%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine6.1 µg4%
Cholesterol54.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • High protein

Allergens

  • egg

Ingredients

  • Bắp cải — 144 g
  • Bột mì — 48 g
  • Nước — 32 g
  • Mì trứng — 56 g
  • Thịt heo — 56 g
  • Trứng — 40 g
  • Dầu chiên — 24 g

How it is made

stir-fry · Prep 20 min · Cook 12 min

Xào/áp chảo 180–220°C.

Good to know

What is good

  • Đạm 22g, bắp cải xơ 4g, vitC 20mg
  • No

Watch out for

  • 620 kcal, béo 30g
  • Natri 1280mg, đường sốt 10g

Healthier swaps

Portion sizes

  • Serving — 400 g
  • Serving — 200 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

737 kcal per 400 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 2 h 52 min172 min
Running (steady run, 8 MET)≈ 1 h 15 min75 min
Cycling (moderate pace, 6 MET)≈ 1 h 40 min100 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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