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Boiled snails
Good choiceĐĩa ốc luộc 120g ~60 kcal, 10g đạm, béo 1g — món nhậu nhẹ.
Lời khuyên: Chấm muối tiêu ít, không muối ớt đặc; thêm rau răm.
38 kcal per serving
Where the calories come from
- Protein5.9 g · 64%
- Carbohydrate2.18 g · 24%
- Fat0.52 g · 13%
Estimated, per 120 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 120 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 38.0 kcal | 2% |
| Protein | 5.9 g | 12% |
| Carbohydrate | 2.2 g | 1% |
| of which net carbs (carbs minus fibre) | 1.9 g | — |
| of which sugars | 0.4 g | — |
| of which added sugars | 0.2 g | 0% |
| Fat | 0.5 g | 1% |
| of which saturated fat | 0.1 g | 1% |
| Fibre | 0.3 g | 1% |
| Sodium | 496.1 mg | 22% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 11.0 µg RAE | 1% |
| Vitamin C | 1.1 mg | 1% |
| Vitamin E | 1.3 mg | 9% |
| Vitamin K | 12.5 µg | 10% |
| Niacin (B3) | 0.6 mg | 4% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 6.9 µg | 2% |
| Vitamin B12 | 0.2 µg | 8% |
| Calcium | 10.2 mg | 1% |
| Iron | 1.1 mg | 6% |
| Magnesium | 78.2 mg | 19% |
| Phosphorus | 74.4 mg | 6% |
| Potassium | 152.4 mg | 3% |
| Zinc | 0.3 mg | 3% |
| Selenium | 7.7 µg | 14% |
| Copper | 0.1 mg | 11% |
| Iodine | 1.3 µg | 1% |
| Cholesterol | 13.0 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 120 g serving — estimated.
Health score
48 / 100 · Fair
Formula: protective index 43 + NOVA 2 adjustment (+0) + overall level (ok → +5) = 48, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 31.7 kcal | 2% |
| Protein | 4.9 g | 10% |
| Carbohydrate | 1.8 g | 1% |
| of which net carbs (carbs minus fibre) | 1.6 g | — |
| of which sugars | 0.4 g | — |
| of which added sugars | 0.2 g | 0% |
| Fat | 0.4 g | 1% |
| of which saturated fat | 0.1 g | 1% |
| Fibre | 0.2 g | 1% |
| Sodium | 413.4 mg | 18% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 9.2 µg RAE | 1% |
| Vitamin C | 0.9 mg | 1% |
| Vitamin E | 1.1 mg | 7% |
| Vitamin K | 10.4 µg | 9% |
| Niacin (B3) | 0.5 mg | 3% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 5.7 µg | 1% |
| Vitamin B12 | 0.1 µg | 4% |
| Calcium | 8.5 mg | 1% |
| Iron | 0.9 mg | 5% |
| Magnesium | 65.2 mg | 16% |
| Phosphorus | 62.0 mg | 5% |
| Potassium | 127.0 mg | 3% |
| Zinc | 0.3 mg | 3% |
| Selenium | 6.4 µg | 12% |
| Copper | 0.1 mg | 11% |
| Iodine | 1.1 µg | 1% |
| Cholesterol | 10.8 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Allergens
Ingredients
- Ốc bươu — 103 g
- Hành lá — 6 g
- Gừng — 5 g
- Nước mắm — 6 g
How it is made
Luộc 100°C.
Good to know
What is good
- Calo 60, đạm 10g
- Béo rất thấp
Watch out for
- Natri 180mg+nước chấm
- Xơ 0g
Healthier swaps
Portion sizes
- Serving — 120 g
How long to burn this off
Estimated time to burn the calories of the portion below — pick a portion and the times update.
38 kcal per 120 g portion · at 70 kg
Using the default 70 kg — sign in and set your weight for numbers based on your body.
Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve
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