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Mango sticky rice
Enjoy in moderationPhần xôi xoài 200g ~280 kcal, đường 22g, natri 40mg.
Lời khuyên: Nửa phần, ít cốt dừa; người tiểu đường hạn chế.
216 kcal per serving
Where the calories come from
- Protein3.3 g · 6%
- Carbohydrate37.46 g · 68%
- Fat6.37 g · 26%
Estimated, per 200 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 200 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 215.8 kcal | 11% |
| Protein | 3.3 g | 7% |
| Carbohydrate | 37.5 g | 14% |
| of which net carbs (carbs minus fibre) | 35.6 g | — |
| of which sugars | 11.6 g | — |
| of which added sugars | 5.0 g | 10% |
| Fat | 6.4 g | 8% |
| of which saturated fat | 5.4 g | 27% |
| Fibre | 1.9 g | 7% |
| Sodium | 1,174.0 mg | 51% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 25.8 µg RAE | 3% |
| Vitamin C | 17.8 mg | 20% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 2.0 µg | 2% |
| Niacin (B3) | 0.8 mg | 5% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 25.6 µg | 6% |
| Calcium | 13.4 mg | 1% |
| Iron | 1.2 mg | 7% |
| Magnesium | 23.6 mg | 6% |
| Phosphorus | 42.8 mg | 3% |
| Potassium | 154.0 mg | 3% |
| Zinc | 0.7 mg | 6% |
| Selenium | 8.6 µg | 16% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.6 mg | 26% |
| Iodine | 90.0 µg | 60% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 200 g serving — estimated.
Health score
32 / 100 · Low
Formula: protective index 37 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 32, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 107.9 kcal | 5% |
| Protein | 1.7 g | 3% |
| Carbohydrate | 18.7 g | 7% |
| of which net carbs (carbs minus fibre) | 17.7 g | — |
| of which sugars | 5.8 g | — |
| of which added sugars | 2.5 g | 5% |
| Fat | 3.2 g | 4% |
| of which saturated fat | 2.7 g | 14% |
| Fibre | 1.0 g | 4% |
| Sodium | 587.0 mg | 26% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 12.9 µg RAE | 1% |
| Vitamin C | 8.9 mg | 10% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 1.0 µg | 1% |
| Niacin (B3) | 0.4 mg | 3% |
| Folate (B9) | 12.8 µg | 3% |
| Calcium | 6.7 mg | 1% |
| Iron | 0.6 mg | 3% |
| Magnesium | 11.8 mg | 3% |
| Phosphorus | 21.4 mg | 2% |
| Potassium | 77.0 mg | 2% |
| Zinc | 0.3 mg | 3% |
| Selenium | 4.3 µg | 8% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.3 mg | 13% |
| Iodine | 45.0 µg | 30% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Nếp — 116 g
- Xoài — 48 g
- Cốt dừa — 28 g
- Đường — 5 g
- Muối — 3 g
How it is made
Hấp nếp 100°C ≥30 phút — hồ hóa tinh bột.
Good to know
What is good
- Natri thấp, xơ 2g
- Thơm no tạm
Watch out for
- Đường 22g nếp+xoài
- Đạm 4g
Healthier swaps
Portion sizes
- Small bowl — 200 g
- Serving — 360 g
How long to burn this off
Estimated time to burn the calories of the portion below — pick a portion and the times update.
216 kcal per 200 g portion · at 70 kg
Using the default 70 kg — sign in and set your weight for numbers based on your body.
Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve
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