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Appam

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Appam

Rice & cereals · 80 g serving · 40 min total

Enjoy in moderation

Appam gạo lên men: nhẹ, nhưng GI cao.

Lời khuyên: 1–2 cái với cà ri đậu/cá, không chấm nước cốt dừa ngọt.

245 kcal per serving

Protein 4.0 g · Carbs 44.3 g · Fat 5.9 g · Fibre – g · Sugars – g · Sodium 780.2 mg

Where the calories come from

Where the calories come fromCalories: 7% protein, 72% carbohydrate, 22% fat. 245 kcal total.245kcal / serving
  • Protein4.03 g · 7%
  • Carbohydrate44.34 g · 72%
  • Fat5.92 g · 22%

Estimated, per 80 g serving.

Daily Value at a glance

Protein8 % % Daily Value
Fibre0 % % Daily Value
Sodium34 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 80 g Estimated

NutrientAmount% Daily Value
Energy245.4 kcal12%
Protein4.0 g8%
Carbohydrate44.3 g16%
of which net carbs (carbs minus fibre)44.3 g—
of which sugars0.0 g—
of which added sugars6.0 g12%
Fat5.9 g8%
of which saturated fat4.7 g24%
Fibre0.0 g0%
Sodium780.2 mg34%
Where the calories come from
Protein 7% · Carbohydrate 72% · Fat 22% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin C0.2 mg0%
Vitamin E0.1 mg1%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.2 mg14%
Vitamin B60.2 mg12%
Folate (B9)52.0 µg13%
Calcium10.1 mg1%
Iron1.0 mg6%
Magnesium28.2 mg7%
Phosphorus80.8 mg6%
Potassium107.2 mg2%
Zinc0.7 mg6%
Selenium8.6 µg16%
Copper0.1 mg11%
Manganese0.7 mg30%
Iodine60.0 µg40%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 80 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingIodine: 40 %; Manganese: 30 %; Thiamin (B1): 25 %; Selenium: 16 %; Niacin (B3): 14 %; Folate (B9): 13 %Iodine40 %Manganese30 %Thiamin (B1)25 %Selenium16 %Niacin (B3)14 %Folate (B9)13 %
Health scoreHealth score 44 out of 100, rated Fair.44/ 100
Fair

Health score

44 / 100 · Fair

Formula: protective index 49 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 44, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy306.7 kcal15%
Protein5.0 g10%
Carbohydrate55.4 g20%
of which net carbs (carbs minus fibre)55.4 g—
of which sugars0.0 g—
of which added sugars7.6 g15%
Fat7.4 g9%
of which saturated fat5.9 g30%
Fibre0.0 g0%
Sodium975.2 mg42%
Where the calories come from
Protein 7% · Carbohydrate 72% · Fat 22% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin C0.3 mg0%
Vitamin E0.1 mg1%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.7 mg17%
Vitamin B60.3 mg18%
Folate (B9)65.0 µg16%
Calcium12.6 mg1%
Iron1.3 mg7%
Magnesium35.2 mg8%
Phosphorus101.0 mg8%
Potassium134.0 mg3%
Zinc0.8 mg7%
Selenium10.8 µg20%
Copper0.2 mg22%
Manganese0.9 mg39%
Iodine75.0 µg50%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Bột gạo — 46 g
  • Cốt dừa — 24 g
  • Đường — 6 g
  • Muối — 2 g
  • Men — 2 g

How it is made

steam · Prep 15 min · Cook 25 min

Good to know

What is good

  • Lên men — dễ tiêu hơn gạo thường
  • Ít béo

Watch out for

  • GI cao 26g carb/80g
  • Đạm thấp

Healthier swaps

Portion sizes

  • Serving — 80 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve