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Thai mango salad

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Thai mango salad

Also known as: Gỏi xoài Thái · Vegetables & legumes · 180 g serving · 15 min total

Enjoy in moderation

Dĩa gỏi xoài Thái ~150 kcal/180g: vitC 36mg, xơ 3g; nước mắm-đường 14g sugar, 720mg natri.

Lời khuyên: Xin ít đường, ít mắm. Khai vị. Người kiêng đường hạn.

205 kcal per serving

Protein 11.6 g · Carbs 27.5 g · Fat 7.0 g · Fibre 3.7 g · Sugars 19.6 g · Sodium 1,063.8 mg

Where the calories come from

Where the calories come fromCalories: 21% protein, 50% carbohydrate, 29% fat. 205 kcal total.205kcal / serving
  • Protein11.58 g · 21%
  • Carbohydrate27.48 g · 50%
  • Fat6.95 g · 29%

Estimated, per 180 g serving.

Daily Value at a glance

Protein23 % % Daily Value
Fibre13 % % Daily Value
Sodium46 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 180 g Estimated

NutrientAmount% Daily Value
Energy205.2 kcal10%
Protein11.6 g23%
Carbohydrate27.5 g10%
of which net carbs (carbs minus fibre)23.8 g—
of which sugars19.6 g—
of which added sugars6.4 g13%
Fat6.9 g9%
of which saturated fat1.2 g6%
Fibre3.7 g13%
Sodium1,063.8 mg46%
Where the calories come from
Protein 23% · Carbohydrate 54% · Fat 30% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A192.6 µg RAE21%
Vitamin C47.0 mg52%
Vitamin E1.9 mg13%
Vitamin K38.5 µg32%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)3.1 mg19%
Vitamin B60.3 mg18%
Folate (B9)79.6 µg20%
Vitamin B120.2 µg8%
Calcium60.5 mg5%
Iron1.0 mg6%
Magnesium61.9 mg15%
Phosphorus106.9 mg9%
Potassium430.2 mg9%
Zinc0.8 mg7%
Selenium7.4 µg13%
Copper0.2 mg22%
Manganese0.5 mg22%
Iodine2.1 µg1%
Cholesterol16.9 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 180 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin C: 52 %; Vitamin K: 32 %; Copper: 22 %; Manganese: 22 %; Vitamin A: 21 %; Folate (B9): 20 %Vitamin C52 %Vitamin K32 %Copper22 %Manganese22 %Vitamin A21 %Folate (B9)20 %
Health scoreHealth score 49 out of 100, rated Fair.49/ 100
Fair

Health score

49 / 100 · Fair

Formula: protective index 54 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 49, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy114.0 kcal6%
Protein6.4 g13%
Carbohydrate15.3 g6%
of which net carbs (carbs minus fibre)13.3 g—
of which sugars10.9 g—
of which added sugars3.5 g7%
Fat3.9 g5%
of which saturated fat0.7 g3%
Fibre2.0 g7%
Sodium591.0 mg26%
Where the calories come from
Protein 22% · Carbohydrate 54% · Fat 31% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A107.0 µg RAE12%
Vitamin C26.1 mg29%
Vitamin E1.0 mg7%
Vitamin K21.4 µg18%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.7 mg11%
Vitamin B60.2 mg12%
Folate (B9)44.2 µg11%
Vitamin B120.1 µg4%
Calcium33.6 mg3%
Iron0.6 mg3%
Magnesium34.4 mg8%
Phosphorus59.4 mg5%
Potassium239.0 mg5%
Zinc0.4 mg4%
Selenium4.1 µg7%
Copper0.1 mg11%
Manganese0.3 mg13%
Iodine1.2 µg1%
Cholesterol9.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free

Ingredients

  • Xoài xanh — 80 g
  • Hành — 16 g
  • Xà lách — 8 g
  • Ngò — 8 g
  • Đậu phộng — 12 g
  • Tôm khô — 8 g
  • Nước mắm — 10 g
  • Chanh — 10 g
  • Ớt — 6 g
  • Tỏi — 4 g
  • Đường — 6 g
  • Cà rốt — 8 g
  • Bạc hà — 4 g

How it is made

raw · Prep 15 min

Không xử lý nhiệt — rửa sạch, không để >10 phút ở nhiệt phòng nếu có thịt/hải sản.

Good to know

What is good

  • VitC 36mg, xơ 3g, kcal 150
  • Xoài xanh giòn

Watch out for

  • Đường 14g
  • Natri 720mg, cay

Healthier swaps

Portion sizes

  • Serving — 180 g
  • Serving — 90 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

205 kcal per 180 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 48 min48 min
Running (steady run, 8 MET)≈ 21 min21 min
Cycling (moderate pace, 6 MET)≈ 28 min28 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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