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Banana-blossom salad

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Banana-blossom salad

Also known as: Nộm hoa chuối · Vegetables & legumes · 220 g serving · 15 min total

Good choice

Dĩa nộm hoa chuối ~180 kcal/220g: xơ 6g, kcal thấp; nước trộn 480mg natri, 5g đường.

Lời khuyên: Món khai vị tốt. Bớt lạc rang nếu calo cần khắt, chan vừa mắm chua ngọt.

302 kcal per serving

Protein 12.1 g · Carbs 29.4 g · Fat 17.0 g · Fibre 5.8 g · Sugars 10.8 g · Sodium 826.9 mg

Where the calories come from

Where the calories come fromCalories: 15% protein, 37% carbohydrate, 48% fat. 302 kcal total.302kcal / serving
  • Protein12.13 g · 15%
  • Carbohydrate29.37 g · 37%
  • Fat16.99 g · 48%

Estimated, per 220 g serving.

Daily Value at a glance

Protein24 % % Daily Value
Fibre21 % % Daily Value
Sodium36 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 220 g Estimated

NutrientAmount% Daily Value
Energy302.3 kcal15%
Protein12.1 g24%
Carbohydrate29.4 g11%
of which net carbs (carbs minus fibre)23.6 g—
of which sugars10.7 g—
of which added sugars4.4 g9%
Fat17.0 g22%
of which saturated fat3.4 g17%
Fibre5.8 g21%
Sodium826.8 mg36%
Where the calories come from
Protein 16% · Carbohydrate 39% · Fat 51% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A275.0 µg RAE31%
Vitamin C46.0 mg51%
Vitamin D0.2 µg1%
Vitamin E2.2 mg15%
Vitamin K167.0 µg139%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.2 mg15%
Niacin (B3)4.2 mg26%
Vitamin B60.5 mg29%
Folate (B9)84.9 µg21%
Vitamin B120.2 µg8%
Calcium130.0 mg10%
Iron1.9 mg11%
Magnesium89.3 mg21%
Phosphorus183.9 mg15%
Potassium583.0 mg12%
Zinc1.8 mg16%
Selenium12.1 µg22%
Copper0.4 mg44%
Manganese0.9 mg39%
Iodine2.1 µg1%
Cholesterol14.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 220 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 139 %; Vitamin C: 51 %; Copper: 44 %; Manganese: 39 %; Vitamin A: 31 %; Vitamin B6: 29 %Vitamin K139 %Vitamin C51 %Copper44 %Manganese39 %Vitamin A31 %Vitamin B629 %
Health scoreHealth score 80 out of 100, rated Excellent.80/ 100
Excellent

Health score

80 / 100 · Excellent

Formula: protective index 80 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 80, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy137.4 kcal7%
Protein5.5 g11%
Carbohydrate13.4 g5%
of which net carbs (carbs minus fibre)10.8 g—
of which sugars4.9 g—
of which added sugars2.0 g4%
Fat7.7 g10%
of which saturated fat1.6 g8%
Fibre2.6 g9%
Sodium375.8 mg16%
Where the calories come from
Protein 16% · Carbohydrate 39% · Fat 50% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A125.0 µg RAE14%
Vitamin C20.9 mg23%
Vitamin D0.1 µg1%
Vitamin E1.0 mg7%
Vitamin K75.9 µg63%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.9 mg12%
Vitamin B60.2 mg12%
Folate (B9)38.6 µg10%
Vitamin B120.1 µg4%
Calcium59.1 mg5%
Iron0.9 mg5%
Magnesium40.6 mg10%
Phosphorus83.6 mg7%
Potassium265.0 mg6%
Zinc0.8 mg7%
Selenium5.5 µg10%
Copper0.2 mg22%
Manganese0.4 mg17%
Iodine1.0 µg1%
Cholesterol6.6 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Bắp chuối — 80 g
  • Xà lách — 15 g
  • Ngò — 15 g
  • Cà rốt — 18 g
  • Đậu phộng — 16 g
  • Thịt heo — 16 g
  • Nước mắm — 10 g
  • Chanh — 8 g
  • Tỏi — 6 g
  • Ớt — 4 g
  • Đường — 4 g
  • Hành phi — 8 g
  • Mè — 4 g
  • Hành — 8 g
  • Thính gạo — 8 g

How it is made

raw · Prep 15 min

Không xử lý nhiệt — rửa sạch, không để >10 phút ở nhiệt phòng nếu có thịt/hải sản.

Good to know

What is good

  • Xơ 6g, no nhẹ
  • Kcal 180 — hiếm ở món Việt đãi khách

Watch out for

  • Nước mắm đường
  • Lạc rang thêm béo nếu rắc dày

Healthier swaps

Portion sizes

  • Serving — 220 g
  • Serving — 110 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve