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Vietnamese fish hot pot

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Vietnamese fish hot pot

Also known as: Lẩu cá · Soups & broths · 600 g serving · 12 min total

Enjoy in moderation

Phần lẩu cá 600g ~220 kcal, natri 980mg nước lẩu.

Lời khuyên: Ăn cá+rau, không húp hết nước; nước lọc.

220 kcal per serving

Protein 39.7 g · Carbs 5.6 g · Fat 3.6 g · Fibre 1.8 g · Sugars 1.8 g · Sodium 1,644.8 mg

Where the calories come from

Where the calories come fromCalories: 74% protein, 11% carbohydrate, 15% fat. 220 kcal total.220kcal / serving
  • Protein39.69 g · 74%
  • Carbohydrate5.64 g · 11%
  • Fat3.55 g · 15%

Estimated, per 600 g serving.

Daily Value at a glance

Protein79 % % Daily Value
Fibre7 % % Daily Value
Sodium72 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 600 g Estimated

NutrientAmount% Daily Value
Energy219.6 kcal11%
Protein39.7 g79%
Carbohydrate5.6 g2%
of which net carbs (carbs minus fibre)3.7 g—
of which sugars1.8 g—
of which added sugars0.4 g1%
Fat3.5 g4%
of which saturated fat0.7 g3%
Fibre1.9 g7%
Sodium1,644.6 mg72%
Where the calories come from
Protein 72% · Carbohydrate 10% · Fat 14% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A196.2 µg RAE22%
Vitamin C18.3 mg20%
Vitamin D1.7 µg9%
Vitamin E1.7 mg11%
Vitamin K12.4 µg10%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.5 mg38%
Niacin (B3)9.7 mg61%
Vitamin B60.7 mg41%
Folate (B9)56.5 µg14%
Vitamin B123.9 µg163%
Calcium88.2 mg7%
Iron2.2 mg12%
Magnesium117.0 mg28%
Phosphorus436.2 mg35%
Potassium1,218.0 mg26%
Zinc1.4 mg13%
Selenium58.8 µg107%
Copper0.5 mg56%
Manganese0.4 mg17%
Iodine2.1 µg1%
Cholesterol76.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 600 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 163 %; Selenium: 107 %; Niacin (B3): 61 %; Copper: 56 %; Vitamin B6: 41 %; Riboflavin (B2): 38 %Vitamin B12163 %Selenium107 %Niacin (B3)61 %Copper56 %Vitamin B641 %Riboflavin (B2)38 %
Health scoreHealth score 53 out of 100, rated Fair.53/ 100
Fair

Health score

53 / 100 · Fair

Formula: protective index 58 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 53, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy36.6 kcal2%
Protein6.6 g13%
Carbohydrate0.9 g0%
of which net carbs (carbs minus fibre)0.6 g—
of which sugars0.3 g—
of which added sugars0.1 g0%
Fat0.6 g1%
of which saturated fat0.1 g1%
Fibre0.3 g1%
Sodium274.1 mg12%
Where the calories come from
Protein 72% · Carbohydrate 10% · Fat 15% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A32.7 µg RAE4%
Vitamin C3.1 mg3%
Vitamin D0.3 µg2%
Vitamin E0.3 mg2%
Vitamin K2.1 µg2%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.6 mg10%
Vitamin B60.1 mg6%
Folate (B9)9.4 µg2%
Vitamin B120.6 µg25%
Calcium14.7 mg1%
Iron0.4 mg2%
Magnesium19.5 mg5%
Phosphorus72.7 mg6%
Potassium203.0 mg4%
Zinc0.2 mg2%
Selenium9.8 µg18%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.4 µg0%
Cholesterol12.7 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • Keto

Allergens

  • fish

Ingredients

  • Nước dùng cá — 350 g
  • Cải thảo — 36 g
  • Rau muống — 36 g
  • Nấm — 36 g
  • Cá lóc — 132 g
  • Nước mắm — 10 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 18g, calo 220
  • Xơ 2g

Watch out for

  • Natri 980mg
  • Béo 10g

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 300 g
  • Bowl — 600 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

220 kcal per 600 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 51 min51 min
Running (steady run, 8 MET)≈ 22 min22 min
Cycling (moderate pace, 6 MET)≈ 30 min30 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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