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Fermented-fish hot pot

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Fermented-fish hot pot

Also known as: Lẩu mắm · Soups & broths · 400 g serving · 12 min total

Enjoy in moderation

Phần lẩu mắm 400g ~180 kcal, natri 980mg từ mắm, xơ 3g rau.

Lời khuyên: Ăn rau+cá, hạn chế húp nước mắm; nước lọc.

138 kcal per serving

Protein 23.4 g · Carbs 5.4 g · Fat 2.2 g · Fibre 1.2 g · Sugars 2.9 g · Sodium 4,645.8 mg

Where the calories come from

Where the calories come fromCalories: 69% protein, 16% carbohydrate, 15% fat. 138 kcal total.138kcal / serving
  • Protein23.38 g · 69%
  • Carbohydrate5.43 g · 16%
  • Fat2.19 g · 15%

Estimated, per 400 g serving.

Daily Value at a glance

Protein47 % % Daily Value
Fibre4 % % Daily Value
Sodium202 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy138.0 kcal7%
Protein23.4 g47%
Carbohydrate5.4 g2%
of which net carbs (carbs minus fibre)4.2 g—
of which sugars2.9 g—
of which added sugars1.9 g4%
Fat2.2 g3%
of which saturated fat0.4 g2%
Fibre1.2 g4%
Sodium4,646.0 mg202%
Where the calories come from
Protein 68% · Carbohydrate 16% · Fat 14% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A128.8 µg RAE14%
Vitamin C12.2 mg14%
Vitamin D0.8 µg4%
Vitamin E0.9 mg6%
Vitamin K8.2 µg7%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.4 mg31%
Niacin (B3)6.9 mg43%
Vitamin B60.6 mg35%
Folate (B9)59.2 µg15%
Vitamin B122.6 µg108%
Calcium75.2 mg6%
Iron1.7 mg9%
Magnesium147.2 mg35%
Phosphorus263.2 mg21%
Potassium892.0 mg19%
Zinc0.9 mg8%
Selenium34.3 µg62%
Copper0.3 mg33%
Manganese0.4 mg17%
Iodine2.1 µg1%
Cholesterol37.6 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 108 %; Selenium: 62 %; Niacin (B3): 43 %; Vitamin B6: 35 %; Magnesium: 35 %; Copper: 33 %Vitamin B12108 %Selenium62 %Niacin (B3)43 %Vitamin B635 %Magnesium35 %Copper33 %
Health scoreHealth score 41 out of 100, rated Fair.41/ 100
Fair

Health score

41 / 100 · Fair

Formula: protective index 46 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 41, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy34.5 kcal2%
Protein5.8 g12%
Carbohydrate1.4 g1%
of which net carbs (carbs minus fibre)1.1 g—
of which sugars0.7 g—
of which added sugars0.5 g1%
Fat0.6 g1%
of which saturated fat0.1 g1%
Fibre0.3 g1%
Sodium1,161.5 mg51%
Where the calories come from
Protein 67% · Carbohydrate 16% · Fat 16% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A32.2 µg RAE4%
Vitamin C3.1 mg3%
Vitamin D0.2 µg1%
Vitamin E0.2 mg1%
Vitamin K2.1 µg2%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.7 mg11%
Vitamin B60.1 mg6%
Folate (B9)14.8 µg4%
Vitamin B120.6 µg25%
Calcium18.8 mg1%
Iron0.4 mg2%
Magnesium36.8 mg9%
Phosphorus65.8 mg5%
Potassium223.0 mg5%
Zinc0.2 mg2%
Selenium8.6 µg16%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.5 µg0%
Cholesterol9.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Allergens

  • fish

Ingredients

  • Nước dùng cá — 238 g
  • Mắm cá — 42 g
  • Cải thảo — 24 g
  • Rau muống — 24 g
  • Nấm — 24 g
  • Cá lóc — 64 g
  • Nước mắm — 10 g

How it is made

simmer, blanch, keep-warm, ferment · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi. Lên men >10 phút (thường giờ–ngày) — đổi đạm, sinh acid, histamin/purin có thể tăng.

Good to know

What is good

  • Calo 180, xơ 3g
  • Đạm 16g

Watch out for

  • Natri 980mg
  • Đường 4g mắm ngọt

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 200 g
  • Bowl — 400 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

138 kcal per 400 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 32 min32 min
Running (steady run, 8 MET)≈ 14 min14 min
Cycling (moderate pace, 6 MET)≈ 19 min19 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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