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Salmon soup

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Salmon soup

Also known as: Súp cá hồi · Soups & broths · 300 g serving · 12 min total

Enjoy in moderation

Tô súp cá hồi 300g ~180 kcal, đạm 16g, natri 480mg.

Lời khuyên: Ăn cá, bớt nước; rau.

181 kcal per serving

Protein 19.4 g · Carbs 3.7 g · Fat 9.6 g · Fibre 0.9 g · Sugars 0.9 g · Sodium 418.1 mg

Where the calories come from

Where the calories come fromCalories: 43% protein, 8% carbohydrate, 48% fat. 181 kcal total.181kcal / serving
  • Protein19.36 g · 43%
  • Carbohydrate3.67 g · 8%
  • Fat9.62 g · 48%

Estimated, per 300 g serving.

Daily Value at a glance

Protein39 % % Daily Value
Fibre3 % % Daily Value
Sodium18 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

NutrientAmount% Daily Value
Energy181.2 kcal9%
Protein19.4 g39%
Carbohydrate3.7 g1%
of which net carbs (carbs minus fibre)2.8 g—
of which sugars0.9 g—
of which added sugars0.0 g0%
Fat9.6 g12%
of which saturated fat1.8 g9%
Fibre0.9 g3%
Sodium418.2 mg18%
Where the calories come from
Protein 43% · Carbohydrate 8% · Fat 48% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A165.0 µg RAE18%
Vitamin C29.1 mg32%
Vitamin D8.6 µg43%
Vitamin E1.2 mg8%
Vitamin K2.2 µg2%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.3 mg23%
Niacin (B3)8.0 mg50%
Vitamin B60.6 mg35%
Folate (B9)69.3 µg17%
Vitamin B123.1 µg129%
Calcium74.1 mg6%
Iron2.1 mg12%
Magnesium50.1 mg12%
Phosphorus291.0 mg23%
Potassium777.0 mg17%
Zinc0.7 mg6%
Selenium29.1 µg53%
Copper0.2 mg22%
Manganese0.5 mg22%
Cholesterol43.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 129 %; Selenium: 53 %; Niacin (B3): 50 %; Vitamin D: 43 %; Vitamin B6: 35 %; Vitamin C: 32 %Vitamin B12129 %Selenium53 %Niacin (B3)50 %Vitamin D43 %Vitamin B635 %Vitamin C32 %
Health scoreHealth score 64 out of 100, rated Good.64/ 100
Good

Health score

64 / 100 · Good

Formula: protective index 69 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 64, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy60.4 kcal3%
Protein6.5 g13%
Carbohydrate1.2 g0%
of which net carbs (carbs minus fibre)0.9 g—
of which sugars0.3 g—
of which added sugars0.0 g0%
Fat3.2 g4%
of which saturated fat0.6 g3%
Fibre0.3 g1%
Sodium139.4 mg6%
Where the calories come from
Protein 43% · Carbohydrate 8% · Fat 48% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A55.0 µg RAE6%
Vitamin C9.7 mg11%
Vitamin D2.9 µg14%
Vitamin E0.4 mg3%
Vitamin K0.7 µg1%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.7 mg17%
Vitamin B60.2 mg12%
Folate (B9)23.1 µg6%
Vitamin B121.0 µg42%
Calcium24.7 mg2%
Iron0.7 mg4%
Magnesium16.7 mg4%
Phosphorus97.0 mg8%
Potassium259.0 mg6%
Zinc0.2 mg2%
Selenium9.7 µg18%
Copper0.1 mg11%
Manganese0.2 mg9%
Cholesterol14.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Allergens

  • fish

Ingredients

  • Nước dùng cá — 180 g
  • Thì là — 27 g
  • Cà chua — 27 g
  • Cá hồi — 66 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 16g, calo 180
  • Béo 8g omega-3

Watch out for

  • Natri 480mg
  • Xơ 1g

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 150 g
  • Bowl — 300 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve