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Italian sub

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Italian sub

Also known as: Bánh mì Ý · Bread & bakery · 250 g serving · 40 min total

Limit this one

Ổ bánh mì Ý 250g ~520 kcal, natri 1280mg.

Lời khuyên: 1/2 ổ, salad; đang giữ muối hạn chế.

600 kcal per serving

Protein 29.0 g · Carbs 50.7 g · Fat 31.0 g · Fibre 3.5 g · Sugars 7.2 g · Sodium 2,497.6 mg

Where the calories come from

Where the calories come fromCalories: 19% protein, 34% carbohydrate, 47% fat. 600 kcal total.600kcal / serving
  • Protein29.03 g · 19%
  • Carbohydrate50.69 g · 34%
  • Fat31 g · 47%

Estimated, per 250 g serving.

Daily Value at a glance

Protein58 % % Daily Value
Fibre13 % % Daily Value
Sodium109 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy600.3 kcal30%
Protein29.0 g58%
Carbohydrate50.7 g18%
of which net carbs (carbs minus fibre)47.2 g—
of which sugars7.2 g—
of which added sugars5.7 g11%
Fat31.0 g40%
of which saturated fat9.9 g50%
Fibre3.5 g13%
Sodium2,497.5 mg109%
Where the calories come from
Protein 19% · Carbohydrate 34% · Fat 46% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A188.0 µg RAE21%
Vitamin C5.2 mg6%
Vitamin D1.0 µg5%
Vitamin E2.4 mg16%
Vitamin K32.0 µg27%
Thiamin (B1)0.6 mg50%
Riboflavin (B2)0.4 mg31%
Niacin (B3)5.8 mg36%
Vitamin B60.3 mg18%
Folate (B9)60.8 µg15%
Vitamin B120.7 µg29%
Calcium270.0 mg21%
Iron2.4 mg13%
Magnesium50.8 mg12%
Phosphorus342.5 mg27%
Potassium467.5 mg10%
Zinc3.4 mg31%
Selenium42.8 µg78%
Copper0.3 mg33%
Manganese0.6 mg26%
Iodine101.0 µg67%
Cholesterol67.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 78 %; Iodine: 67 %; Thiamin (B1): 50 %; Niacin (B3): 36 %; Copper: 33 %; Riboflavin (B2): 31 %Selenium78 %Iodine67 %Thiamin (B1)50 %Niacin (B3)36 %Copper33 %Riboflavin (B2)31 %
Health scoreHealth score 24 out of 100, rated Low.24/ 100
Low

Health score

24 / 100 · Low

Formula: protective index 44 + NOVA 4 adjustment (-10) + overall level (limit → -10) = 24, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy240.1 kcal12%
Protein11.6 g23%
Carbohydrate20.3 g7%
of which net carbs (carbs minus fibre)18.9 g—
of which sugars2.9 g—
of which added sugars2.3 g5%
Fat12.4 g16%
of which saturated fat3.9 g20%
Fibre1.4 g5%
Sodium999.0 mg43%
Where the calories come from
Protein 19% · Carbohydrate 34% · Fat 46% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A75.2 µg RAE8%
Vitamin C2.1 mg2%
Vitamin D0.4 µg2%
Vitamin E1.0 mg7%
Vitamin K12.8 µg11%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.3 mg14%
Vitamin B60.1 mg6%
Folate (B9)24.3 µg6%
Vitamin B120.3 µg13%
Calcium108.0 mg8%
Iron1.0 mg6%
Magnesium20.3 mg5%
Phosphorus137.0 mg11%
Potassium187.0 mg4%
Zinc1.4 mg13%
Selenium17.1 µg31%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine40.4 µg27%
Cholesterol27.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Dairy-free
  • High protein

Allergens

  • gluten

Ingredients

  • Bánh mì/đế bột mì — 95 g
  • Thịt nguội — 36 g
  • Lạp xưởng — 28 g
  • Phô mai — 24 g
  • Xà lách — 16 g
  • Cà chua — 16 g
  • Hành — 10 g
  • Dầu ô liu — 10 g
  • Cà rốt — 4 g
  • Củ cải trắng — 4 g
  • Giá — 2 g
  • Ngò — 2 g
  • Muối — 3 g

How it is made

bake · Prep 15 min · Cook 25 min

Nướng bánh 170–220°C. NOVA 4: qua xử lý công nghiệp (đường ẩn, muối, phụ gia).

Good to know

What is good

  • Đạm 24g, xơ 3g
  • No lâu

Watch out for

  • Natri 1280mg
  • 520 kcal, bão hòa 8g

Healthier swaps

Portion sizes

  • Serving — 125 g
  • Serving — 250 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

600 kcal per 250 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 2 h 20 min140 min
Running (steady run, 8 MET)≈ 1 h 1 min61 min
Cycling (moderate pace, 6 MET)≈ 1 h 22 min82 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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