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Eba
Enjoy in moderationEba 250g ~330 kcal; bột sắn đặc.
Lời khuyên: Nhiều bột. Không phải fufu.
394 kcal per serving
Where the calories come from
- Protein3.35 g · 3%
- Carbohydrate93.73 g · 95%
- Fat0.69 g · 2%
Estimated, per 250 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 250 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 393.5 kcal | 20% |
| Protein | 3.4 g | 7% |
| Carbohydrate | 93.7 g | 34% |
| of which net carbs (carbs minus fibre) | 89.3 g | — |
| of which sugars | 4.2 g | — |
| of which added sugars | 4.2 g | 8% |
| Fat | 0.7 g | 1% |
| of which saturated fat | 0.2 g | 1% |
| Fibre | 4.4 g | 16% |
| Sodium | 1,586.5 mg | 69% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 2.5 µg RAE | 0% |
| Vitamin C | 50.8 mg | 56% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 4.7 µg | 4% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 2.1 mg | 13% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 66.5 µg | 17% |
| Calcium | 40.3 mg | 3% |
| Iron | 0.7 mg | 4% |
| Magnesium | 51.8 mg | 12% |
| Phosphorus | 66.5 mg | 5% |
| Potassium | 667.5 mg | 14% |
| Zinc | 0.8 mg | 7% |
| Selenium | 1.7 µg | 3% |
| Copper | 0.2 mg | 22% |
| Manganese | 1.0 mg | 43% |
| Iodine | 120.0 µg | 80% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 250 g serving — estimated.
Health score
38 / 100 · Low
Formula: protective index 43 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 38, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 157.4 kcal | 8% |
| Protein | 1.3 g | 3% |
| Carbohydrate | 37.5 g | 14% |
| of which net carbs (carbs minus fibre) | 35.7 g | — |
| of which sugars | 1.7 g | — |
| of which added sugars | 1.7 g | 3% |
| Fat | 0.3 g | 0% |
| of which saturated fat | 0.1 g | 1% |
| Fibre | 1.8 g | 6% |
| Sodium | 634.6 mg | 28% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 1.0 µg RAE | 0% |
| Vitamin C | 20.3 mg | 23% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 1.9 µg | 2% |
| Thiamin (B1) | 0.1 mg | 8% |
| Niacin (B3) | 0.8 mg | 5% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 26.6 µg | 7% |
| Calcium | 16.1 mg | 1% |
| Iron | 0.3 mg | 2% |
| Magnesium | 20.7 mg | 5% |
| Phosphorus | 26.6 mg | 2% |
| Potassium | 267.0 mg | 6% |
| Zinc | 0.3 mg | 3% |
| Selenium | 0.7 µg | 1% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.4 mg | 17% |
| Iodine | 48.0 µg | 32% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Bột sắn rang — 246 g
- Muối — 4 g
How it is made
Bột sắn rang khuấy vào nước sôi thành khối đặc.
Good to know
What is good
- Ít natri
Watch out for
- Carb 78g
Healthier swaps
Portion sizes
- Serving — 250 g
- Serving — 125 g
How long to burn this off
Estimated time to burn the calories of the portion below — pick a portion and the times update.
394 kcal per 250 g portion · at 70 kg
Using the default 70 kg — sign in and set your weight for numbers based on your body.
Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve
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