You're visiting from United States6,990 dishes in the database… visits

← Back to food library

Wonton soup

Add to my diary

Wonton soup

Also known as: Súp hoành thánh · Soups & broths · 350 g serving · 12 min total

Enjoy in moderation

Tô súp hoành thánh 350g ~180 kcal nhưng natri ~680mg nằm ở nước.

Lời khuyên: Ăn hoành thánh+rau, hạn chế húp nước; thêm 1 ly nước lọc.

161 kcal per serving

Protein 12.9 g · Carbs 4.4 g · Fat 10.3 g · Fibre 1.2 g · Sugars 2.1 g · Sodium 1,501.7 mg

Where the calories come from

Where the calories come fromCalories: 32% protein, 11% carbohydrate, 57% fat. 161 kcal total.161kcal / serving
  • Protein12.85 g · 32%
  • Carbohydrate4.44 g · 11%
  • Fat10.28 g · 57%

Estimated, per 350 g serving.

Daily Value at a glance

Protein26 % % Daily Value
Fibre4 % % Daily Value
Sodium65 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 350 g Estimated

NutrientAmount% Daily Value
Energy160.7 kcal8%
Protein12.8 g26%
Carbohydrate4.4 g2%
of which net carbs (carbs minus fibre)3.2 g—
of which sugars2.1 g—
of which added sugars0.0 g0%
Fat10.3 g13%
of which saturated fat3.6 g18%
Fibre1.2 g4%
Sodium1,501.9 mg65%
Where the calories come from
Protein 32% · Carbohydrate 11% · Fat 58% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A83.3 µg RAE9%
Vitamin C13.4 mg15%
Vitamin D0.6 µg3%
Vitamin E0.4 mg3%
Vitamin K76.0 µg63%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.3 mg23%
Niacin (B3)2.6 mg16%
Vitamin B60.2 mg12%
Folate (B9)33.5 µg8%
Vitamin B120.4 µg17%
Calcium74.6 mg6%
Iron1.6 mg9%
Magnesium26.8 mg6%
Phosphorus132.0 mg11%
Potassium423.5 mg9%
Zinc1.9 mg17%
Selenium14.7 µg27%
Copper0.1 mg11%
Manganese0.2 mg9%
Cholesterol40.9 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 350 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 63 %; Selenium: 27 %; Thiamin (B1): 25 %; Riboflavin (B2): 23 %; Vitamin B12: 17 %; Zinc: 17 %Vitamin K63 %Selenium27 %Thiamin (B1)25 %Riboflavin (B2)23 %Vitamin B1217 %Zinc17 %
Health scoreHealth score 45 out of 100, rated Fair.45/ 100
Fair

Health score

45 / 100 · Fair

Formula: protective index 50 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 45, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy45.9 kcal2%
Protein3.7 g7%
Carbohydrate1.3 g0%
of which net carbs (carbs minus fibre)0.9 g—
of which sugars0.6 g—
of which added sugars0.0 g0%
Fat2.9 g4%
of which saturated fat1.0 g5%
Fibre0.4 g1%
Sodium429.1 mg19%
Where the calories come from
Protein 32% · Carbohydrate 11% · Fat 57% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A23.8 µg RAE3%
Vitamin C3.8 mg4%
Vitamin D0.2 µg1%
Vitamin E0.1 mg1%
Vitamin K21.7 µg18%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.8 mg5%
Vitamin B60.1 mg6%
Folate (B9)9.6 µg2%
Vitamin B120.1 µg4%
Calcium21.3 mg2%
Iron0.5 mg3%
Magnesium7.7 mg2%
Phosphorus37.7 mg3%
Potassium121.0 mg3%
Zinc0.5 mg5%
Selenium4.2 µg8%
Manganese0.1 mg4%
Cholesterol11.7 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Dairy-free
  • Low sugar

Allergens

  • crustacean
  • gluten

Ingredients

  • Nước dùng heo — 245 g
  • Cải thìa — 32 g
  • Hành lá — 32 g
  • Thịt heo — 40 g
  • Xì dầu — 10 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Calo 180, béo 6g
  • Đạm 10g

Watch out for

  • Natri 680mg
  • Xơ 1g

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 175 g
  • Bowl — 350 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

161 kcal per 350 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 37 min37 min
Running (steady run, 8 MET)≈ 16 min16 min
Cycling (moderate pace, 6 MET)≈ 22 min22 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

Similar dishes

Dishes from the same family first, ranked by shared ingredients and closest nutrition. All values estimated, per serving.