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Korean dumpling soup

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Korean dumpling soup

Also known as: Manduguk · Soups & broths · 450 g serving · 12 min total

Enjoy in moderation

Tô manduguk ~360 kcal/450g: sủi cảo 16g đạm, nước 1180mg natri.

Lời khuyên: Húp 1/3 nước, đếm 4–5 viên. Uống nước lọc.

299 kcal per serving

Protein 19.1 g · Carbs 5.9 g · Fat 22.3 g · Fibre 1.5 g · Sugars 3.0 g · Sodium 1,770.1 mg

Where the calories come from

Where the calories come fromCalories: 25% protein, 8% carbohydrate, 67% fat. 299 kcal total.299kcal / serving
  • Protein19.07 g · 25%
  • Carbohydrate5.94 g · 8%
  • Fat22.3 g · 67%

Estimated, per 450 g serving.

Daily Value at a glance

Protein38 % % Daily Value
Fibre5 % % Daily Value
Sodium77 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 450 g Estimated

NutrientAmount% Daily Value
Energy299.3 kcal15%
Protein19.1 g38%
Carbohydrate5.9 g2%
of which net carbs (carbs minus fibre)4.4 g—
of which sugars3.0 g—
of which added sugars0.0 g0%
Fat22.3 g29%
of which saturated fat6.6 g33%
Fibre1.5 g5%
Sodium1,770.3 mg77%
Where the calories come from
Protein 26% · Carbohydrate 8% · Fat 67% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A44.2 µg RAE5%
Vitamin C12.0 mg13%
Vitamin D1.0 µg5%
Vitamin E1.0 mg7%
Vitamin K96.8 µg81%
Thiamin (B1)0.5 mg42%
Riboflavin (B2)0.5 mg38%
Niacin (B3)3.9 mg24%
Vitamin B60.3 mg18%
Folate (B9)38.0 µg10%
Vitamin B120.6 µg25%
Calcium67.5 mg5%
Iron2.0 mg11%
Magnesium37.9 mg9%
Phosphorus194.9 mg16%
Potassium531.0 mg11%
Zinc3.0 mg27%
Selenium23.0 µg42%
Copper0.2 mg22%
Manganese0.3 mg13%
Cholesterol63.9 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 450 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 81 %; Thiamin (B1): 42 %; Selenium: 42 %; Riboflavin (B2): 38 %; Zinc: 27 %; Vitamin B12: 25 %Vitamin K81 %Thiamin (B1)42 %Selenium42 %Riboflavin (B2)38 %Zinc27 %Vitamin B1225 %
Health scoreHealth score 45 out of 100, rated Fair.45/ 100
Fair

Health score

45 / 100 · Fair

Formula: protective index 50 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 45, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy66.5 kcal3%
Protein4.2 g8%
Carbohydrate1.3 g0%
of which net carbs (carbs minus fibre)1.0 g—
of which sugars0.7 g—
of which added sugars0.0 g0%
Fat5.0 g6%
of which saturated fat1.5 g8%
Fibre0.3 g1%
Sodium393.4 mg17%
Where the calories come from
Protein 25% · Carbohydrate 8% · Fat 68% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A9.8 µg RAE1%
Vitamin C2.7 mg3%
Vitamin D0.2 µg1%
Vitamin E0.2 mg1%
Vitamin K21.5 µg18%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.9 mg6%
Vitamin B60.1 mg6%
Folate (B9)8.4 µg2%
Vitamin B120.1 µg4%
Calcium15.0 mg1%
Iron0.4 mg2%
Magnesium8.4 mg2%
Phosphorus43.3 mg3%
Potassium118.0 mg3%
Zinc0.7 mg6%
Selenium5.1 µg9%
Manganese0.1 mg4%
Cholesterol14.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Dairy-free
  • Low sugar

Allergens

  • gluten

Ingredients

  • Nước dùng heo — 315 g
  • Bí ngòi — 41 g
  • Hành lá — 41 g
  • Thịt heo — 64 g
  • Dầu/mỡ — 6 g
  • Xì dầu — 10 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 16g, no
  • Có hành-rong

Watch out for

  • Natri 1180mg
  • Vỏ bột GI vừa

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 225 g
  • Bowl — 450 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

299 kcal per 450 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 1 h 10 min70 min
Running (steady run, 8 MET)≈ 31 min31 min
Cycling (moderate pace, 6 MET)≈ 41 min41 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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