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Boiled muscovy-duck egg

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Boiled muscovy-duck egg

Also known as: Trứng ngan luộc · Meat, poultry & eggs · 70 g serving · 35 min total

Enjoy in moderation

1 trứng ngan luộc ~200 kcal/70g: đạm 14g, béo 16g, cholesterol cao.

Lời khuyên: 1 quả. Chấm muối vừa. Không chiên thêm.

109 kcal per serving

Protein 8.8 g · Carbs 0.8 g · Fat 7.4 g · Fibre 0.0 g · Sugars 0.8 g · Sodium 86.8 mg

Where the calories come from

Where the calories come fromCalories: 34% protein, 3% carbohydrate, 63% fat. 109 kcal total.109kcal / serving
  • Protein8.82 g · 34%
  • Carbohydrate0.78 g · 3%
  • Fat7.42 g · 63%

Estimated, per 70 g serving.

Daily Value at a glance

Protein18 % % Daily Value
Fibre0 % % Daily Value
Sodium4 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 70 g Estimated

NutrientAmount% Daily Value
Energy108.5 kcal5%
Protein8.8 g18%
Carbohydrate0.8 g0%
of which net carbs (carbs minus fibre)0.8 g—
of which sugars0.8 g—
of which added sugars0.0 g0%
Fat7.4 g9%
of which saturated fat2.3 g12%
Fibre0.0 g0%
Sodium86.8 mg4%
Where the calories come from
Protein 32% · Carbohydrate 3% · Fat 61% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A104.3 µg RAE12%
Vitamin D1.5 µg8%
Vitamin E0.7 mg5%
Vitamin K0.2 µg0%
Riboflavin (B2)0.4 mg31%
Vitamin B60.1 mg6%
Folate (B9)30.8 µg8%
Vitamin B120.8 µg33%
Calcium35.0 mg3%
Iron0.8 mg4%
Magnesium7.0 mg2%
Phosphorus119.7 mg10%
Potassium88.2 mg2%
Zinc0.7 mg6%
Selenium21.6 µg39%
Iodine42.7 µg28%
Cholesterol261.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 70 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 39 %; Vitamin B12: 33 %; Riboflavin (B2): 31 %; Iodine: 28 %; Vitamin A: 12 %; Phosphorus: 10 %Selenium39 %Vitamin B1233 %Riboflavin (B2)31 %Iodine28 %Vitamin A12 %Phosphorus10 %
Health scoreHealth score 68 out of 100, rated Good.68/ 100
Good

Health score

68 / 100 · Good

Formula: protective index 63 + NOVA 1 adjustment (+5) + overall level (watch → +0) = 68, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy155.0 kcal8%
Protein12.6 g25%
Carbohydrate1.1 g0%
of which net carbs (carbs minus fibre)1.1 g—
of which sugars1.1 g—
of which added sugars0.0 g0%
Fat10.6 g14%
of which saturated fat3.3 g16%
Fibre0.0 g0%
Sodium124.0 mg5%
Where the calories come from
Protein 33% · Carbohydrate 3% · Fat 62% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A149.0 µg RAE17%
Vitamin D2.2 µg11%
Vitamin E1.0 mg7%
Vitamin K0.3 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.5 mg38%
Niacin (B3)0.1 mg1%
Vitamin B60.1 mg6%
Folate (B9)44.0 µg11%
Vitamin B121.1 µg46%
Calcium50.0 mg4%
Iron1.2 mg7%
Magnesium10.0 mg2%
Phosphorus171.0 mg14%
Potassium126.0 mg3%
Zinc1.1 mg10%
Selenium30.9 µg56%
Iodine61.0 µg41%
Cholesterol373.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar
  • Keto

Allergens

  • egg

Ingredients

  • Trứng ngan — 70 g

How it is made

boil · Prep 10 min · Cook 25 min

Luộc 100°C.

Good to know

What is good

  • Đạm 14g, luộc
  • Tiện

Watch out for

  • Béo 16g, cholesterol
  • Muối chấm

Healthier swaps

Portion sizes

  • Serving — 70 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve