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Beef floss
Enjoy in moderationRuốc bò 25g (1 thìa đầy) ~100 kcal; natri 480mg, NOVA 4.
Lời khuyên: 1 thìa. Khác ruốc thịt, thịt luộc rau sống. Natri cao.
44 kcal per serving
Where the calories come from
- Protein7.47 g · 72%
- Carbohydrate0 g · 0%
- Fat1.32 g · 28%
Estimated, per 25 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 25 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 43.8 kcal | 2% |
| Protein | 7.5 g | 15% |
| Carbohydrate | 0.0 g | 0% |
| of which net carbs (carbs minus fibre) | 0.0 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 1.3 g | 2% |
| of which saturated fat | 0.5 g | 3% |
| Fibre | 0.0 g | 0% |
| Sodium | 9.8 mg | 0% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 0.3 µg | 0% |
| Niacin (B3) | 1.4 mg | 9% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 2.5 µg | 1% |
| Vitamin B12 | 0.4 µg | 17% |
| Calcium | 1.5 mg | 0% |
| Iron | 0.7 mg | 4% |
| Magnesium | 5.0 mg | 1% |
| Phosphorus | 46.8 mg | 4% |
| Potassium | 60.3 mg | 1% |
| Zinc | 1.3 mg | 12% |
| Selenium | 8.4 µg | 15% |
| Cholesterol | 19.5 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 25 g serving — estimated.
Health score
55 / 100 · Fair
Formula: protective index 65 + NOVA 4 adjustment (-10) + overall level (watch → +0) = 55, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 175.0 kcal | 9% |
| Protein | 29.9 g | 60% |
| Carbohydrate | 0.0 g | 0% |
| of which net carbs (carbs minus fibre) | 0.0 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 5.3 g | 7% |
| of which saturated fat | 1.8 g | 9% |
| Fibre | 0.0 g | 0% |
| Sodium | 39.0 mg | 2% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 1.3 µg | 1% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 5.8 mg | 36% |
| Vitamin B6 | 0.4 mg | 24% |
| Folate (B9) | 10.0 µg | 3% |
| Vitamin B12 | 1.8 µg | 75% |
| Calcium | 6.0 mg | 0% |
| Iron | 2.6 mg | 14% |
| Magnesium | 20.0 mg | 5% |
| Phosphorus | 187.0 mg | 15% |
| Potassium | 241.0 mg | 5% |
| Zinc | 5.2 mg | 47% |
| Selenium | 33.7 µg | 61% |
| Copper | 0.1 mg | 11% |
| Cholesterol | 78.0 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Thịt bò nạc — 25 g
How it is made
Sấy. Khác ruốc thịt.
Good to know
What is good
- Đạm 12g
- Khẩu phần thìa rõ
Watch out for
- NOVA 4, natri 480mg
Portion sizes
- Serving — 25 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve