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Tomato soup

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Tomato soup

Also known as: Súp cà chua · Soups & broths · 250 g serving · 12 min total

Good choice

Tô súp cà chua 250g ~80 kcal, natri 380mg, đường 6g cà.

Lời khuyên: Xin ít muối/kem, bánh mì vừa.

21 kcal per serving

Protein 1.0 g · Carbs 4.4 g · Fat 0.3 g · Fibre 0.8 g · Sugars 2.8 g · Sodium 521.5 mg

Where the calories come from

Where the calories come fromCalories: 17% protein, 73% carbohydrate, 10% fat. 21 kcal total.21kcal / serving
  • Protein1.04 g · 17%
  • Carbohydrate4.35 g · 73%
  • Fat0.26 g · 10%

Estimated, per 250 g serving.

Daily Value at a glance

Protein2 % % Daily Value
Fibre3 % % Daily Value
Sodium23 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy21.3 kcal1%
Protein1.0 g2%
Carbohydrate4.4 g2%
of which net carbs (carbs minus fibre)3.5 g—
of which sugars2.8 g—
of which added sugars0.0 g0%
Fat0.3 g0%
of which saturated fat0.1 g1%
Fibre0.9 g3%
Sodium521.5 mg23%
Where the calories come from
Protein 19% · Carbohydrate 83% · Fat 13% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A50.5 µg RAE6%
Vitamin C9.8 mg11%
Vitamin E0.4 mg3%
Vitamin K6.8 µg6%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.6 mg4%
Vitamin B60.1 mg6%
Folate (B9)7.4 µg2%
Calcium12.2 mg1%
Iron0.3 mg2%
Magnesium9.5 mg2%
Phosphorus22.1 mg2%
Potassium199.0 mg4%
Zinc0.2 mg2%
Copper0.1 mg11%
Manganese0.1 mg4%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin C: 11 %; Copper: 11 %; Thiamin (B1): 8 %; Riboflavin (B2): 8 %; Vitamin A: 6 %; Vitamin K: 6 %Vitamin C11 %Copper11 %Thiamin (B1)8 %Riboflavin (B2)8 %Vitamin A6 %Vitamin K6 %
Health scoreHealth score 53 out of 100, rated Fair.53/ 100
Fair

Health score

53 / 100 · Fair

Formula: protective index 53 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 53, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy8.5 kcal0%
Protein0.4 g1%
Carbohydrate1.7 g1%
of which net carbs (carbs minus fibre)1.4 g—
of which sugars1.1 g—
of which added sugars0.0 g0%
Fat0.1 g0%
of which saturated fat0.0 g0%
Fibre0.3 g1%
Sodium208.6 mg9%
Where the calories come from
Protein 19% · Carbohydrate 80% · Fat 11% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A20.2 µg RAE2%
Vitamin C3.9 mg4%
Vitamin E0.2 mg1%
Vitamin K2.7 µg2%
Niacin (B3)0.2 mg1%
Folate (B9)2.9 µg1%
Calcium4.9 mg0%
Iron0.1 mg1%
Magnesium3.8 mg1%
Phosphorus8.8 mg1%
Potassium79.6 mg2%
Zinc0.1 mg1%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Allergens

  • fish

Ingredients

  • Nước dùng rau — 175 g
  • Cà chua — 70 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Calo 80, xơ 2g
  • Béo 2g

Watch out for

  • Natri 380mg
  • Đạm 2g

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 125 g
  • Bowl — 250 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve