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Acanthus soup

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Acanthus soup

Also known as: Canh rau bồn bồn · Soups & broths · 300 g serving · 16 min total

Good choice

Canh rau bồn bồn 300g ~38 kcal.

Lời khuyên: Nấu trong. Khác rau bồn bồn xào. Không phải điên điển hay kẹo bonbon.

12 kcal per serving

Protein 1.5 g · Carbs 1.9 g · Fat 0.1 g · Fibre 1.2 g · Sugars 0.2 g · Sodium 432.6 mg

Where the calories come from

Where the calories come fromCalories: 41% protein, 51% carbohydrate, 8% fat. 12 kcal total.12kcal / serving
  • Protein1.49 g · 41%
  • Carbohydrate1.88 g · 51%
  • Fat0.13 g · 8%

Estimated, per 300 g serving.

Daily Value at a glance

Protein3 % % Daily Value
Fibre4 % % Daily Value
Sodium19 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

NutrientAmount% Daily Value
Energy11.4 kcal1%
Protein1.5 g3%
Carbohydrate1.9 g1%
of which net carbs (carbs minus fibre)0.7 g—
of which sugars0.2 g—
of which added sugars0.0 g0%
Fat0.1 g0%
of which saturated fat0.0 g0%
Fibre1.2 g4%
Sodium432.6 mg19%
Where the calories come from
Protein 53% · Carbohydrate 67% · Fat 8% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A261.9 µg RAE29%
Vitamin C4.9 mg5%
Vitamin E1.0 mg7%
Vitamin K246.9 µg206%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.2 mg1%
Vitamin B60.1 mg6%
Folate (B9)72.9 µg18%
Calcium75.3 mg6%
Iron1.8 mg10%
Magnesium45.9 mg11%
Phosphorus28.0 mg2%
Potassium233.1 mg5%
Zinc0.4 mg4%
Selenium0.8 µg1%
Copper0.1 mg11%
Manganese0.5 mg22%
Iodine30.0 µg20%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 206 %; Vitamin A: 29 %; Manganese: 22 %; Iodine: 20 %; Folate (B9): 18 %; Magnesium: 11 %Vitamin K206 %Vitamin A29 %Manganese22 %Iodine20 %Folate (B9)18 %Magnesium11 %
Health scoreHealth score 80 out of 100, rated Excellent.80/ 100
Excellent

Health score

80 / 100 · Excellent

Formula: protective index 70 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 80, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy3.8 kcal0%
Protein0.5 g1%
Carbohydrate0.6 g0%
of which net carbs (carbs minus fibre)0.2 g—
of which sugars0.1 g—
of which added sugars0.0 g0%
Fat0.0 g0%
of which saturated fat0.0 g0%
Fibre0.4 g1%
Sodium144.2 mg6%
Where the calories come from
Protein 53% · Carbohydrate 63% · Fat 0% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A87.3 µg RAE10%
Vitamin C1.6 mg2%
Vitamin E0.3 mg2%
Vitamin K82.3 µg69%
Niacin (B3)0.1 mg1%
Folate (B9)24.3 µg6%
Calcium25.1 mg2%
Iron0.6 mg3%
Magnesium15.3 mg4%
Phosphorus9.3 mg1%
Potassium77.7 mg2%
Zinc0.1 mg1%
Selenium0.3 µg1%
Manganese0.2 mg9%
Iodine10.0 µg7%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Rau bồn bồn — 50 g
  • Muối — 1 g
  • Nước — 240 g

How it is made

simmer · Prep 8 min · Cook 8 min

Canh rau bồn bồn. Khác xào. Không phải điên điển (sesbania) và không phải kẹo bonbon.

Good to know

What is good

  • Rất ít năng lượng

Watch out for

  • Ít đạm

Portion sizes

  • Serving — 80 g
  • Small bowl — 150 g
  • Bowl — 300 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-28 · Verified by rule-engine-v2 · Basis: estimated-serve