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Whiteleg shrimp

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Whiteleg shrimp

Also known as: Tôm thẻ · Fish & seafood · 100 g serving · 6 min total

Good choice

Tôm thẻ 100g (1 nắm) ~90 kcal; đạm 18g, NOVA 1.

Lời khuyên: Hấp/rang. Khác tôm hấp (món), tôm sú hấp và tôm khô. Giáp xác. Gout hạn chế.

119 kcal per serving

Protein 22.8 g · Carbs 1.5 g · Fat 1.7 g · Fibre 0.0 g · Sugars 0.0 g · Sodium 947.0 mg

Where the calories come from

Where the calories come fromCalories: 81% protein, 5% carbohydrate, 14% fat. 119 kcal total.119kcal / serving
  • Protein22.8 g · 81%
  • Carbohydrate1.52 g · 5%
  • Fat1.7 g · 14%

Estimated, per 100 g serving.

Daily Value at a glance

Protein46 % % Daily Value
Fibre0 % % Daily Value
Sodium41 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy119.0 kcal6%
Protein22.8 g46%
Carbohydrate1.5 g1%
of which net carbs (carbs minus fibre)1.5 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat1.7 g2%
of which saturated fat0.5 g3%
Fibre0.0 g0%
Sodium947.0 mg41%
Where the calories come from
Protein 77% · Carbohydrate 5% · Fat 13% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A90.0 µg RAE10%
Vitamin D0.1 µg1%
Vitamin E2.2 mg15%
Vitamin K0.4 µg0%
Niacin (B3)2.7 mg17%
Vitamin B60.2 mg12%
Folate (B9)24.0 µg6%
Vitamin B121.7 µg71%
Calcium91.0 mg7%
Iron0.3 mg2%
Magnesium37.0 mg9%
Phosphorus306.0 mg24%
Potassium170.0 mg4%
Zinc1.6 mg15%
Selenium49.5 µg90%
Copper0.3 mg33%
Cholesterol211.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 100 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 90 %; Vitamin B12: 71 %; Copper: 33 %; Phosphorus: 24 %; Niacin (B3): 17 %; Vitamin E: 15 %Selenium90 %Vitamin B1271 %Copper33 %Phosphorus24 %Niacin (B3)17 %Vitamin E15 %
Health scoreHealth score 65 out of 100, rated Good.65/ 100
Good

Health score

65 / 100 · Good

Formula: protective index 55 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 65, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy119.0 kcal6%
Protein22.8 g46%
Carbohydrate1.5 g1%
of which net carbs (carbs minus fibre)1.5 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat1.7 g2%
of which saturated fat0.5 g3%
Fibre0.0 g0%
Sodium947.0 mg41%
Where the calories come from
Protein 77% · Carbohydrate 5% · Fat 13% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A90.0 µg RAE10%
Vitamin D0.1 µg1%
Vitamin E2.2 mg15%
Vitamin K0.4 µg0%
Niacin (B3)2.7 mg17%
Vitamin B60.2 mg12%
Folate (B9)24.0 µg6%
Vitamin B121.7 µg71%
Calcium91.0 mg7%
Iron0.3 mg2%
Magnesium37.0 mg9%
Phosphorus306.0 mg24%
Potassium170.0 mg4%
Zinc1.6 mg15%
Selenium49.5 µg90%
Copper0.3 mg33%
Cholesterol211.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar
  • High protein
  • Keto

Allergens

  • crustacean

Ingredients

  • Tôm thẻ — 100 g

How it is made

raw · Cook 6 min

Sống. Khác tôm hấp.

Good to know

What is good

  • Đạm 18g, NOVA 1
  • Khẩu phần nắm rõ

Watch out for

  • Purin cao
  • Giáp xác

Healthier swaps

Portion sizes

  • Serving — 100 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve