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Mantis shrimp steam

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Mantis shrimp steam

Also known as: Bề bề hấp · Fish & seafood · 80 g serving · 18 min total

Good choice

Bề bề hấp 80g ~88 kcal; đạm 18g.

Lời khuyên: Hấp sả. Không phải bún.

56 kcal per serving

Protein 9.7 g · Carbs 2.2 g · Fat 0.7 g · Fibre – g · Sugars – g · Sodium 398.1 mg

Where the calories come from

Where the calories come fromCalories: 72% protein, 16% carbohydrate, 12% fat. 56 kcal total.56kcal / serving
  • Protein9.69 g · 72%
  • Carbohydrate2.16 g · 16%
  • Fat0.74 g · 12%

Estimated, per 80 g serving.

Daily Value at a glance

Protein19 % % Daily Value
Fibre0 % % Daily Value
Sodium17 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 80 g Estimated

NutrientAmount% Daily Value
Energy55.9 kcal3%
Protein9.7 g19%
Carbohydrate2.2 g1%
of which net carbs (carbs minus fibre)2.2 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat0.7 g1%
of which saturated fat0.2 g1%
Fibre0.0 g0%
Sodium398.1 mg17%
Where the calories come from
Protein 69% · Carbohydrate 16% · Fat 11% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A37.8 µg RAE4%
Vitamin C0.2 mg0%
Vitamin E0.9 mg6%
Vitamin K0.2 µg0%
Niacin (B3)1.2 mg8%
Vitamin B60.1 mg6%
Folate (B9)14.6 µg4%
Vitamin B120.7 µg29%
Calcium42.1 mg3%
Iron0.6 mg3%
Magnesium19.1 mg5%
Phosphorus135.2 mg11%
Potassium115.2 mg2%
Zinc0.8 mg7%
Selenium20.8 µg38%
Copper0.1 mg11%
Manganese0.3 mg13%
Cholesterol88.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 80 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 38 %; Vitamin B12: 29 %; Manganese: 13 %; Phosphorus: 11 %; Copper: 11 %; Niacin (B3): 8 %Selenium38 %Vitamin B1229 %Manganese13 %Phosphorus11 %Copper11 %Niacin (B3)8 %
Health scoreHealth score 74 out of 100, rated Good.74/ 100
Good

Health score

74 / 100 · Good

Formula: protective index 64 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 74, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy69.9 kcal3%
Protein12.1 g24%
Carbohydrate2.7 g1%
of which net carbs (carbs minus fibre)2.7 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat0.9 g1%
of which saturated fat0.3 g2%
Fibre0.0 g0%
Sodium497.6 mg22%
Where the calories come from
Protein 69% · Carbohydrate 15% · Fat 12% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A47.2 µg RAE5%
Vitamin C0.2 mg0%
Vitamin D0.1 µg1%
Vitamin E1.2 mg8%
Vitamin K0.2 µg0%
Niacin (B3)1.5 mg9%
Vitamin B60.1 mg6%
Folate (B9)18.2 µg5%
Vitamin B120.9 µg38%
Calcium52.6 mg4%
Iron0.8 mg4%
Magnesium23.9 mg6%
Phosphorus169.0 mg14%
Potassium144.0 mg3%
Zinc1.0 mg9%
Selenium26.0 µg47%
Copper0.2 mg22%
Manganese0.4 mg17%
Cholesterol111.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein
  • Keto

Allergens

  • shellfish

Ingredients

  • Bề bề — 70 g
  • Sả — 6 g

How it is made

steam · Prep 10 min · Cook 8 min

Bề bề hấp sả, không bún. Khác bún bề bề và tôm tít rang muối.

Good to know

What is good

  • Đạm 18g
  • Ít béo

Watch out for

  • Natri 280mg

Healthier swaps

Portion sizes

  • Serving — 80 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-28 · Verified by rule-engine-v2 · Basis: estimated-serve